Crab Stuffed Cheddar Bay Biscuits

### Instructions to Make Crab Stuffed Cheddar Bay Biscuits

#### Step 1: Prepare the Crab Filling
In a medium bowl, gently fold together the **lump crab meat**, **mayonnaise**, **Dijon mustard**, **lemon juice**, and **Old Bay seasoning** (if using). Add a pinch of **salt** and **pepper** to taste. Be careful not to break up the crab meat too much—its delicate texture is what makes these biscuits so special. Set the filling aside while you prepare the biscuit dough.

#### Step 2: Make the Biscuit Dough
Preheat your oven to **425°F (220°C)** and line a baking sheet with parchment paper. In a large bowl, whisk together the **flour**, **baking powder**, **garlic powder**, **salt**, **onion powder**, and **paprika**. These seasonings will infuse your biscuits with a lovely savory flavor.

Add the **cold cubed butter** into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. If you don’t have a pastry cutter, you can also use a fork or two knives to cut the butter into the dry ingredients.

Next, stir in the **shredded cheddar cheese**, and gradually pour in the **buttermilk**. Mix until just combined—be careful not to overwork the dough, as this can lead to dense biscuits. The dough should be thick and slightly sticky.

#### Step 3: Assemble the Crab Stuffed Biscuits
Using a spoon or your hands, scoop out a small amount of biscuit dough and flatten it into a disc shape (about 1/4 to 1/2 inch thick). Place a generous spoonful of the **crab filling** in the center of the dough. Then, top with another scoop of biscuit dough, gently sealing the edges to enclose the crab filling inside. Be sure not to overstuff them, or the dough might not seal properly.

Place the stuffed biscuits on the prepared baking sheet, leaving a little space between each one.

#### Step 4: Bake the Biscuits
Bake the crab stuffed biscuits in the preheated oven for **12-15 minutes** or until the tops are golden brown and the biscuits have risen beautifully. While they’re baking, you can prepare the topping.

#### Step 5: Brush with Garlic Butter
In a small bowl, melt the **butter** and stir in the **garlic powder**. As soon as the biscuits come out of the oven, brush the garlic butter generously over the tops. This will add an irresistible shine and extra flavor to the biscuits.

For an extra burst of color and freshness, sprinkle some **chopped parsley** on top before serving.

### Why You’ll Love Crab Stuffed Cheddar Bay Biscuits

1. **Flaky and Buttery Biscuits**: The base of these biscuits is everything you love about the classic Cheddar Bay Biscuits—flaky, buttery, and cheesy. The dough is light and soft, providing the perfect texture to complement the crab filling.

2. **Savory Crab Filling**: The delicate, sweet flavor of the crab filling pairs beautifully with the richness of the cheddar biscuits. The combination of mayonnaise, Dijon mustard, and lemon juice enhances the flavor of the crab, creating a savory, creamy filling that melts in your mouth.

3. **Impressive and Elegant**: These biscuits are an impressive appetizer or side dish for any special occasion. Whether it’s a holiday meal, seafood dinner, or casual gathering, they’re guaranteed to be a crowd-pleaser. Their golden color and aromatic garlic topping will have everyone eager to take a bite.

4. **Easy to Make**: Despite their gourmet appearance, these crab stuffed biscuits are surprisingly easy to make. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen.

5. **Versatile**: These biscuits can be served as an appetizer, a side dish with a seafood dinner, or even as a snack. They pair wonderfully with soups, salads, or a crisp white wine for an elegant touch.

### Final Thoughts: A Delicious Twist on a Classic

**Crab Stuffed Cheddar Bay Biscuits** are a decadent treat that elevates the already beloved Cheddar Bay Biscuits to a whole new level. With the rich, creamy crab filling tucked inside a fluffy, cheesy biscuit, these little bites of heaven are bound to become a favorite in your kitchen. Whether you’re serving them at a dinner party or enjoying them on a cozy evening at home, they’re sure to impress with their irresistible combination of flavors.

So, the next time you’re craving something indulgent or want to impress your guests with an unforgettable dish, give these crab stuffed biscuits a try—you won’t be disappointed!