Every time I make this dish, the house smells amazing. This is a nice victory

**Instructions:**

1. **Brown the Beef**: Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the beef stew meat with salt and pepper. Brown the beef on all sides, working in batches if necessary to avoid overcrowding the pot. Set the browned beef aside.

2. **Sauté Aromatics**: In the same pot, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute, until fragrant. If using tomato paste, add it now and cook for 2 minutes to deepen the flavor.

3. **Simmer**: Return the browned beef to the pot. Add the beef broth, water, thyme, rosemary, salt, and pepper. Stir everything together, scraping any browned bits off the bottom of the pot to incorporate into the broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours, until the beef is tender and the flavors are fully developed.

4. **Add Vegetables**: Add the carrots, potatoes, and celery to the stew. Stir to combine and continue cooking for an additional 30 minutes, or until the vegetables are tender.

5. **Thicken the Stew (Optional)**: If you prefer a thicker broth, mix 2 tablespoons of cornstarch with a little cold water to make a slurry, then stir it into the stew. Let it cook for a few more minutes until the stew thickens.

6. **Serve**: Ladle the stew into bowls and enjoy the delicious flavors—and the amazing aroma that’s filled your home!

### Why This Recipe is a “Nice Victory”

This **Beef Stew** recipe is the perfect example of a dish that checks all the boxes. Not only does it taste incredible, but it also has that magical ability to make your home smell inviting and warm. The combination of the beef, vegetables, garlic, and herbs creates an aroma that will leave everyone eagerly anticipating the meal. The best part? The slow-cooked flavor is worth the wait, and it’s always a success.

The “Nice Victory” aspect of this dish is that it’s simple yet rewarding. Every time you make it, the house smells like a celebration of cozy, comforting food. It’s a reminder that great meals don’t always have to be complicated—they just need love, patience, and quality ingredients.

### Conclusion: Victory in the Kitchen

Cooking is not just about the end result—it’s about the journey and the small victories along the way. Whether you’re browning beef, stirring in garlic, or letting a dish simmer slowly, every step brings you closer to a meal that will fill your home with love, warmth, and incredible aromas. The satisfaction of making a dish that smells amazing every time is truly a victory in the kitchen.

So, next time you’re craving a dish that fills your home with an unbeatable scent, try making this **Beef Stew** or any other dish that brings that sense of accomplishment. Because when the house smells good, you know you’ve already won!