Garlic Butter Steak and Potatoes

### Instructions:

#### **1. Prepare the Potatoes:**
– Start by washing and cutting the potatoes into small, bite-sized cubes or wedges. If you prefer, you can leave the skin on for extra texture and nutrients.
– Toss the potato pieces in a large bowl with olive oil, salt, pepper, rosemary, and garlic powder, making sure each piece is evenly coated.
– Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the potatoes are golden brown and crispy on the outside, tender on the inside. Stir halfway through for even cooking.

#### **2. Cook the Steaks:**
– While the potatoes are baking, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to heat up until shimmering.
– Season both sides of the steaks generously with salt and pepper. Once the skillet is hot, add the steaks and cook them for about 4-5 minutes per side (for medium-rare), or adjust the time to your preferred level of doneness. For a well-done steak, cook for an additional 2-3 minutes per side.
– When the steaks are done, transfer them to a plate and cover with aluminum foil to keep warm.

#### **3. Make the Garlic Butter Sauce:**
– In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it!
– Add the butter to the pan and let it melt. Stir well to combine the garlic with the butter, creating a luscious, golden sauce.
– If desired, you can add a splash of beef broth or red wine to the pan to deglaze it and add even more flavor to the sauce.
– Pour the garlic butter sauce over the steaks, spooning it over the top to coat them completely. Let the steaks rest for a few minutes to absorb the flavors.

#### **4. Serve:**
– Plate the steaks alongside the crispy garlic potatoes. Drizzle any remaining garlic butter sauce over the potatoes or serve it on the side for dipping.
– Garnish the steaks with freshly chopped parsley for a pop of color and extra flavor.
– Serve immediately and enjoy the perfect balance of savory steak and crispy potatoes with rich garlic butter.

### Tips for the Best Garlic Butter Steak and Potatoes:

– **Steak Cuts**: Ribeye steaks are ideal for this recipe because of their marbled fat, which gives them incredible flavor and tenderness. However, you can also use sirloin, filet mignon, or strip steaks depending on your preference and budget.

– **Cook Steak to Your Liking**: Use a meat thermometer to check the internal temperature of your steak for precise doneness. Here’s a guide:
– **Rare**: 120°F (49°C)
– **Medium-Rare**: 130°F (54°C)
– **Medium**: 140°F (60°C)
– **Medium-Well**: 150°F (66°C)
– **Well Done**: 160°F (71°C)

– **Customize the Potatoes**: If you like your potatoes even crispier, you can broil them for the last 2-3 minutes of baking. Feel free to add other herbs like thyme or paprika to change up the flavor profile.

– **Make It a Full Meal**: Serve your garlic butter steak and potatoes with a simple green salad or steamed vegetables to round out the meal. A side of garlic bread would also be a great addition for soaking up the extra garlic butter sauce!

### Why You’ll Love This Recipe:

– **Simple Yet Flavorful**: With just a few ingredients, this dish is packed with rich, savory flavors from the garlic butter, perfectly seared steak, and crispy potatoes.

– **Quick and Easy**: Despite feeling like a restaurant-quality meal, this recipe can be prepared in under 45 minutes, making it ideal for a busy weeknight or weekend dinner.

– **Crowd-Pleasing**: Whether you’re cooking for your family, a romantic dinner, or a small dinner party, this meal is sure to impress. It’s a comforting and satisfying dish that everyone will enjoy.

### Final Thoughts:

Garlic Butter Steak and Potatoes is a recipe that combines two timeless favorites into one irresistible dish. The juicy, tender steak paired with crispy, herb-infused potatoes and rich garlic butter is a combination that can’t be beaten. Simple to prepare, full of flavor, and perfect for any occasion, this recipe is sure to become a staple in your meal rotation. Enjoy!