Garlic Butter Steak Bites with Parmesan Cream Sauce

#### 2. **Make the Parmesan Cream Sauce**
– In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
– Pour in the heavy cream, stirring to combine. Let it simmer for about 2-3 minutes until it thickens slightly.
– Add the grated Parmesan cheese and stir until it melts into the cream, creating a smooth and creamy sauce. If you like a stronger garlic flavor, sprinkle in the garlic powder.
– Season with salt and pepper to taste. You can also add a bit more Parmesan for extra flavor or creaminess.

#### 3. **Combine and Serve**
– Add the cooked steak bites back into the skillet and stir to coat the meat in the creamy sauce. Let everything simmer together for another 2 minutes to ensure the steak is coated and heated through.
– Remove from heat and garnish with fresh parsley and any additional herbs like thyme or rosemary if desired.
– Serve the garlic butter steak bites with Parmesan cream sauce over mashed potatoes, pasta, or rice for a complete meal, or simply enjoy them on their own with a side of vegetables.

### Tips for the Perfect Garlic Butter Steak Bites

– **Choosing the Right Steak**: While you can use any cut of steak, **sirloin** or **ribeye** are ideal for this recipe. Sirloin is lean but still tender, while ribeye has more marbling for extra juiciness. You can also use tenderloin if you prefer a more premium cut.

– **Don’t Overcook the Steak**: Since the steak is cut into small pieces, it cooks quickly. Be mindful of cooking it just right, as overcooked steak can become tough. Aim for medium-rare to medium doneness for the most tender bites.

– **Make It Extra Creamy**: For an even richer sauce, add an extra splash of heavy cream or a tablespoon of cream cheese. This will give the sauce an even silkier texture.

– **Herb Variations**: Fresh thyme, rosemary, or even a sprinkle of crushed red pepper flakes can add extra depth and complexity to the sauce.

– **Serving Suggestions**: While this dish is rich and indulgent on its own, it pairs beautifully with **garlic bread**, a side salad, or sautéed vegetables like asparagus or green beans.

### Why You’ll Keep Coming Back for More

**Garlic Butter Steak Bites with Parmesan Cream Sauce** is the kind of dish that delivers big flavor with little effort. From the tender, juicy steak to the creamy, cheesy sauce, every bite is comforting and satisfying. It’s perfect for a date night, family dinner, or any occasion that calls for a comforting yet elegant meal. Plus, the recipe is quick enough for weeknights but impressive enough for special occasions.

Once you try this dish, it’s bound to become a staple in your meal rotation. You’ll keep coming back for more, thanks to its mouthwatering combination of flavors. Whether served over pasta, rice, or just with a spoon, this dish is guaranteed to leave everyone asking for seconds.

**Enjoy your steak bites with creamy Parmesan sauce** and let the flavors steal the show!