HOT FUDGE PIE

### How to Make Hot Fudge Pie

Making **Hot Fudge Pie** is incredibly simple, and it comes together in a matter of minutes. Just follow these easy steps to create a dessert that everyone will love.

#### Step 1: Preheat the Oven and Prepare the Pie Crust
1. Preheat your oven to **350°F (175°C)**.
2. If you’re using a pre-made pie crust, place it in your pie dish. If you’re making your own, roll it out and line your pie dish, crimping the edges as you like. Set it aside.

#### Step 2: Make the Fudge Filling
1. In a large bowl, combine the **melted butter** and **sugar**, mixing well.
2. Add the **eggs** one at a time, beating well after each addition. Stir in the **vanilla extract**.
3. In a separate bowl, sift together the **flour**, **cocoa powder**, and **salt**.
4. Gradually add the dry ingredients to the butter and sugar mixture, stirring until fully combined.
5. Add the **milk** and **heavy cream**, stirring until the batter becomes smooth and glossy.

#### Step 3: Assemble and Bake the Pie
1. Pour the fudge filling into the prepared pie crust.
2. Bake in the preheated oven for **30 to 35 minutes**, or until the center of the pie is set but slightly jiggly. The pie will continue to firm up as it cools, so don’t worry if it seems a bit soft when you first take it out.
3. Allow the pie to cool slightly at room temperature before serving.

#### Step 4: Serve and Enjoy
1. Serve the pie warm for the ultimate indulgence! Slice into the fudgy layers, and top with a scoop of **vanilla ice cream** or a dollop of **whipped cream** for an added touch of luxury.
2. For an extra chocolatey experience, drizzle with **hot fudge sauce** or sprinkle some chopped nuts, like pecans or walnuts, on top.

### Tips for the Best Hot Fudge Pie

1. **Let it Cool**: While it’s tempting to dive in right away, allowing the pie to cool for a few minutes helps the fudge set up and gives it the perfect texture.

2. **Make Ahead**: This pie is great for making ahead of time. Bake it, let it cool, and store it in the fridge until you’re ready to serve. You can also make it the day before and just warm it up slightly before serving.

3. **Perfect for Sharing**: The pie is rich, so you don’t need to cut large slices to satisfy your guests. Smaller servings are just as decadent and filling.

4. **Add Mix-ins**: If you like, you can stir in some chocolate chips or chopped nuts to the filling before baking for an extra texture and flavor boost.

5. **Serving Suggestions**: This pie pairs wonderfully with a cup of **coffee** or a glass of **cold milk**. For a more indulgent treat, top it with **fudge sauce** and **marshmallow fluff** for a s’mores-inspired twist.

### Why You’ll Love Hot Fudge Pie

The beauty of **Hot Fudge Pie** is in its simplicity and decadence. It combines a buttery, slightly crispy crust with a fudgy filling that is nothing short of heavenly. Each bite is a mix of warm, gooey chocolate and rich creaminess, leaving your taste buds fully satisfied. Whether you enjoy it with a scoop of ice cream or on its own, this pie is sure to leave you craving more.

It’s also an incredibly versatile dessert. You can make it for a casual weeknight treat or serve it as the grand finale to a special holiday meal. The best part? It’s easy to make, doesn’t require fancy ingredients, and can be customized to suit your preferences.

### Conclusion

If you’re looking for the perfect chocolate dessert to satisfy your cravings, this **Hot Fudge Pie** should be at the top of your list. With its fudgy filling, buttery crust, and rich chocolate flavor, it’s the ultimate comfort food for any occasion. So, grab your ingredients and get baking—because this dessert is guaranteed to become a family favorite!