I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten

#### 4. **Finish in the Oven**
Once the chicken is seared, **transfer it to a preheated oven** at 375°F (190°C) to finish cooking. The oven ensures the chicken cooks evenly and thoroughly, while maintaining its moisture. It’s essential to cook the chicken to an internal temperature of 165°F (74°C) for safe consumption.

#### 5. **Rest the Chicken**
After the chicken is fully cooked, let it rest for 5-10 minutes before cutting into it. This allows the juices to redistribute, making your chicken even juicier and more flavorful. It’s tempting to dig in right away, but trust me—the wait is worth it!

### Why This Trick Works So Well

Searing the chicken creates a **Maillard reaction**, which is a chemical reaction that gives meat its delicious golden-brown crust. This crust helps seal in the juices, which keeps the chicken moist while you finish cooking it in the oven. By transferring the chicken to the oven after searing, you avoid overcooking it on the stove and ensure even cooking.

Additionally, this method allows you to cook the chicken without drying it out, resulting in meat that’s not only juicy but also full of flavor. The sear gives it a deep, savory taste, while the oven ensures it’s tender all the way through.

### Serving Your Perfectly Cooked Chicken

Now that you know the secret to **the tastiest chicken**, it’s time to serve it! Here are a few ways you can enjoy your perfectly cooked chicken:

– **With Vegetables**: Serve your juicy chicken alongside roasted vegetables like carrots, potatoes, and Brussels sprouts for a complete, wholesome meal.
– **In Salads**: Slice your chicken and add it to a fresh salad. The tender, flavorful chicken makes for a great addition to greens, fruits, nuts, and a tangy vinaigrette.
– **With Gravy or Sauces**: For an extra indulgent meal, serve your chicken with your favorite gravy or creamy sauces, like a rich mushroom sauce or garlic butter sauce.
– **In Sandwiches or Wraps**: Shred the chicken and pile it into a sandwich or wrap with your favorite toppings for a quick and delicious meal.

### Variations on the Chicken Trick

Once you master this technique, you can experiment with different seasonings and marinades to make each chicken dish unique. Here are a few ideas to try:

– **Lemon Herb Chicken**: Marinate the chicken in lemon juice, garlic, rosemary, and thyme for a refreshing citrusy flavor.
– **BBQ Chicken**: Brush the chicken with your favorite BBQ sauce during the last few minutes of baking for a smoky, sweet flavor.
– **Spicy Cajun Chicken**: Season the chicken with Cajun spices for a bit of heat and a bold flavor profile.

### Conclusion

If you’ve ever wondered why restaurant chicken tastes so much better than what you make at home, it all comes down to **technique**. The trick I learned at a famous restaurant is simple yet transformative. By searing your chicken properly and finishing it in the oven, you can achieve juicy, flavorful, restaurant-quality chicken right in your own kitchen.

Now that you have this technique, get ready to make the **tastiest chicken** you’ve ever eaten. Once you try it, you’ll never go back to dry, flavorless chicken again! So gather your ingredients, give this method a try, and prepare to impress everyone at your table.