Short Ribs Ragu With Pappardelle

#### Step 6: Cook the Pappardelle

While the ragu is finishing, bring a large pot of salted water to a boil. Add the **pappardelle** and cook according to the package instructions, typically around **2-4 minutes** for fresh pasta. If you’re using dried pappardelle, follow the cooking time on the package.

Once the pasta is cooked, drain it, reserving a little pasta water to help loosen the sauce if needed.

#### Step 7: Serve the Dish

Toss the cooked **pappardelle pasta** with the short ribs ragu, adding a splash of pasta water if needed to help coat the noodles. Serve the dish hot, garnished with freshly grated **Parmesan cheese** and a sprinkle of chopped **fresh parsley** for a touch of color.

### Tips for the Perfect Short Ribs Ragu with Pappardelle

– **Slow and Low Cooking**: Braising the short ribs slowly over low heat is the key to developing deep flavor and tender meat. If you have time, you can even let the ragu simmer for up to **4 hours** for extra richness.

– **Wine Substitution**: If you prefer not to use wine, you can substitute with extra beef broth or stock. The wine adds acidity and complexity to the sauce, but the dish will still be delicious without it.

– **Freezing**: This ragu freezes beautifully. If you have leftovers, let it cool completely and store in an airtight container in the freezer for up to **3 months**. Simply reheat gently when you’re ready to serve.

– **Pappardelle Substitutes**: If you can’t find pappardelle, you can substitute with other wide pasta like **fettuccine** or **tagliatelle**. Fresh pasta is preferred for its delicate texture, but dried pasta will work just as well.

### Why You’ll Love This Dish

– **Deep, Savory Flavor**: The slow-braised short ribs create a ragu with incredible depth of flavor that is perfect for a satisfying meal.

– **Perfectly Paired with Pappardelle**: The wide, flat pasta perfectly soaks up the rich ragu, making every bite a delicious combination of flavors and textures.

– **Comforting and Hearty**: This is a meal that feels indulgent and satisfying, making it ideal for special occasions, family dinners, or cozy nights at home.

– **Impressive Yet Simple**: While this dish looks and tastes gourmet, the process is surprisingly straightforward. It’s perfect for impressing guests or treating yourself to something special.

### Conclusion

**Short Ribs Ragu with Pappardelle** is a dish that combines simplicity with luxury. The rich, flavorful ragu paired with tender short ribs and wide, silky pasta is the ultimate comfort food. Whether you’re making it for a special dinner or a cozy weekend meal, this dish is sure to please everyone at the table with its depth of flavor and melt-in-your-mouth tenderness. Give it a try, and prepare to savor every bite!