Slow Cooker Rotisserie Chicken

### Instructions for Slow Cooker Rotisserie Chicken

#### Step 1: Prepare the Chicken
Start by rinsing the whole chicken under cold water and patting it dry with paper towels. Removing the excess moisture helps the skin crisp up slightly, even in the slow cooker. Trim off any excess fat or leftover feathers from the chicken. You can also remove the giblets if they are included inside the cavity.

#### Step 2: Season the Chicken
Rub the chicken all over with **olive oil** to help the spices stick to the skin. In a small bowl, combine the **paprika**, **garlic powder**, **onion powder**, **thyme**, **rosemary**, **salt**, and **pepper**. Sprinkle the spice mixture generously all over the chicken, making sure to coat the entire surface, including inside the cavity.

For an extra burst of flavor, you can stuff the chicken with **half a lemon** and a few **smashed garlic cloves**. The citrus and garlic will infuse the chicken with aromatic flavors as it cooks. You can also add a **few sprigs of fresh herbs** inside the cavity for even more fragrance.

#### Step 3: Set Up the Slow Cooker
Place a piece of parchment paper or aluminum foil at the bottom of your slow cooker to help prevent the chicken from sticking to the bottom. If you have a **whole chicken rack**, you can use it to elevate the chicken, but it’s not necessary for this recipe.

Pour about **1 cup of chicken broth** (or water) into the bottom of the slow cooker. This will help keep the chicken moist while it cooks. It’s not required to cover the chicken in liquid, but the broth will also provide extra flavor if you want to use it for gravy or sauces later.

#### Step 4: Cook the Chicken
Place the seasoned chicken breast-side up in the slow cooker. Cover and cook on **low** for **6-7 hours** or **high** for **3-4 hours**, depending on your slow cooker and the size of the chicken. The chicken is done when the internal temperature reaches **165°F** (75°C) at the thickest part of the thigh. The meat should be tender, and the skin should be slightly browned and crispy around the edges.

If you’re looking for even crispier skin, you can finish the chicken under the broiler for **5-10 minutes** after slow cooking it. This will give the skin a golden, crispy finish, much like traditional rotisserie chicken.

#### Step 5: Serve and Enjoy
Once the chicken is cooked, carefully remove it from the slow cooker. Let it rest for a few minutes before carving. The meat should come off the bone easily, and the juices should run clear.

You can serve the chicken as is with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Alternatively, shred the chicken for tacos, sandwiches, soups, or salads.

### Tips for the Perfect Slow Cooker Rotisserie Chicken

– **Choose the Right Size Chicken**: A **3-4 pound chicken** is ideal for the slow cooker, but you can adjust the cooking time for larger or smaller chickens.
– **Moisture Matters**: If you prefer a bit of moisture to drip down the chicken while cooking, you can add a little broth or water at the bottom of the slow cooker. This will prevent the chicken from drying out, but the skin may not get quite as crispy without it.
– **Experiment with Spices**: Feel free to play with the seasoning. Add a pinch of cayenne pepper for heat, or use fresh herbs like thyme and rosemary for a more aromatic experience.
– **Save the Drippings**: The liquid left in the slow cooker after cooking can be turned into a delicious gravy by thickening it with a bit of flour or cornstarch.

### Why Slow Cooker Rotisserie Chicken Is a Game-Changer

**Slow Cooker Rotisserie Chicken** is one of those recipes that makes cooking easier while still delivering an incredible taste. The beauty of this method is that it’s practically foolproof—just season the chicken, toss it into the slow cooker, and let the magic happen. This method also ensures that you’ll have moist, flavorful chicken every time, and it’s a great way to enjoy a comforting meal with minimal effort.

Whether you’re cooking for one, meal prepping for the week, or feeding a crowd, this **slow cooker rotisserie chicken** will soon become your go-to recipe. It’s quick, simple, and versatile, allowing you to enjoy the savory goodness of rotisserie chicken without even leaving your home!