Stewed Cabbage

**Stewed Cabbage – A Simple, Flavorful Comfort Food**

When it comes to hearty, comforting side dishes, **Stewed Cabbage** is an absolute classic. This humble dish is not only delicious and easy to make, but it’s also a versatile accompaniment to just about any meal. Whether you’re looking to add a healthy vegetable side to your dinner or simply craving something warm and soothing, stewed cabbage is the perfect choice.

This recipe is filled with deep, savory flavors that come from slow-cooking the cabbage with onions, garlic, and a handful of seasonings. It’s a great option for those who want to incorporate more vegetables into their meals while enjoying a hearty, satisfying dish. Plus, cabbage is incredibly affordable, making it a budget-friendly option that’s full of nutrients.

Here’s how to make the best **Stewed Cabbage** that will soon become a family favorite!

### Ingredients:

– **1 medium head of cabbage** (about 1.5-2 pounds), chopped into bite-sized pieces
– **1 large onion**, chopped
– **2 cloves garlic**, minced
– **2 tablespoons olive oil** (or butter)
– **1 teaspoon caraway seeds** (optional, for flavor)
– **1/2 teaspoon paprika** (for a mild smokiness)
– **1 cup vegetable or chicken broth**
– **1/2 teaspoon sugar** (to balance the acidity)
– **1 tablespoon apple cider vinegar** (or white vinegar)
– **Salt and pepper**, to taste
– **Fresh parsley** (for garnish, optional)

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