Baked Pasta Casserole with Fresh Salad

—

#### Instructions:

1. **Prepare the Salad**: In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, red onion, shredded carrots, and olives.

2. **Make the Dressing**: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey (if using), and a pinch of salt and pepper. Adjust the seasoning to taste.

3. **Toss and Serve**: Pour the dressing over the salad and toss gently to coat all the ingredients. Serve immediately alongside the baked pasta casserole for a well-rounded, flavorful meal.

—

### Customizing the Baked Pasta Casserole

One of the best things about this baked pasta casserole is its versatility. Here are a few ideas to make it your own:

– **Vegetarian Version**: Skip the meat and add vegetables like mushrooms, zucchini, spinach, or bell peppers to the sauce. You can also use plant-based ground meat alternatives.
– **Different Cheeses**: If you prefer a different cheese, swap out the mozzarella for provolone or cheddar, or add some fontina for a richer flavor.
– **Spicy Kick**: Add some chopped jalapeños, a dash of hot sauce, or extra red pepper flakes to the sauce for a spicy twist.
– **Gluten-Free**: Use gluten-free pasta and make sure your tomato sauce is free from gluten-containing ingredients.

—

### Tips for Success:

– **Make Ahead**: This casserole can be assembled a day in advance. Simply cover it with foil and refrigerate until ready to bake. When ready to cook, bake as directed, adding a few extra minutes to ensure it’s heated through.
– **Leftovers**: The baked pasta casserole stores well in the refrigerator for up to 3-4 days. It also freezes beautifully, so you can make extra and enjoy it later.
– **Salad Variation**: Feel free to experiment with different salad greens, fruits (like apples or pears), or nuts (like walnuts or almonds) for a twist.

—

### Conclusion

A **Baked Pasta Casserole with Fresh Salad** is the perfect meal for any occasion—whether it’s a family dinner, a casual gathering, or just a cozy night at home. The comforting, cheesy casserole pairs wonderfully with the bright and fresh salad, creating a meal that’s both satisfying and nutritious. With its simple ingredients and customizable options, this dish is sure to become a staple in your weekly meal rotation. Happy cooking!