BANANA PUDDING BROWNIES

**Banana Pudding Brownies: A Delightful Twist on a Classic Dessert**

Looking for a dessert that combines the comforting flavors of banana pudding with the rich, indulgent taste of brownies? Look no further than Banana Pudding Brownies! This creative dessert is a delicious fusion of two beloved classics that will leave your taste buds dancing.

Whether you’re hosting a gathering, craving a sweet treat, or simply want to add something new to your baking repertoire, these Banana Pudding Brownies are sure to impress. The layers of moist brownie, creamy banana pudding, and crunchy vanilla wafer crumble create the perfect balance of textures and flavors. Plus, they’re simple to make, making them ideal for both beginners and seasoned bakers alike.

### What Makes Banana Pudding Brownies So Special?

Banana pudding is a timeless Southern dessert, often served in layers of creamy custard, banana slices, and vanilla wafers. Brownies, on the other hand, are rich, fudgy, and full of chocolatey goodness. By combining these two favorites into one dessert, you get the best of both worlds—a decadent, moist brownie base topped with creamy banana pudding and a sprinkle of crunchy wafers for an irresistible texture contrast.

It’s the ultimate dessert for any banana lover and brownie enthusiast, all in one.

### Ingredients You’ll Need

**For the Brownie Layer:**
– 1 box of brownie mix (or homemade brownie batter, if preferred)
– 2 large eggs
– ½ cup vegetable oil or melted butter
– ¼ cup water

**For the Banana Pudding Layer:**
– 1 box of instant banana pudding mix (3.4 oz)
– 2 cups cold milk
– 1 container of whipped topping (Cool Whip or similar)
– 1-2 ripe bananas, sliced
– 1 cup vanilla wafer cookies, crushed

### How to Make Banana Pudding Brownies

**Step 1: Prepare the Brownie Layer**
1. Preheat your oven to the temperature specified on the brownie mix box (usually around 350°F or 175°C).
2. In a large mixing bowl, prepare the brownie mix according to the package directions. Typically, this involves combining the brownie mix, eggs, oil (or melted butter), and water. Stir until everything is well combined.
3. Pour the brownie batter into a greased 9×13-inch baking pan, spreading it evenly across the pan.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs. Allow the brownies to cool completely before adding the pudding layer.

**Step 2: Prepare the Banana Pudding Layer**
1. While the brownies are cooling, prepare the banana pudding layer. In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, or until the pudding thickens.
2. Once the pudding has thickened, fold in the whipped topping (Cool Whip or similar) until the mixture becomes light and creamy.
3. Slice the ripe bananas and set aside. You’ll use these to layer on top of the brownies.

**Step 3: Assemble the Banana Pudding Brownies**
1. Once the brownies are completely cooled, spread the banana pudding mixture evenly over the top of the brownies.
2. Layer the banana slices on top of the pudding layer. You can arrange them in a decorative pattern or simply scatter them for an easy, rustic look.
3. Sprinkle the crushed vanilla wafer cookies generously over the top. This adds a delightful crunch and mimics the classic banana pudding texture.

**Step 4: Chill and Serve**
1. Place the assembled Banana Pudding Brownies in the refrigerator for at least 2-3 hours, or overnight if possible. This will allow the layers to set and the flavors to meld together.
2. When ready to serve, cut into squares and enjoy!

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