CHEESE-CRUSTED FRIES: A CRISPY AND CHEESY DELIGHT

### Instructions for Making Cheese-Crusted Fries:

#### 1. **Prepare the Potatoes**
Start by washing and peeling the potatoes (if desired). Cut the potatoes into evenly sized fries—about 1/4 to 1/2 inch thick—so they cook evenly. For an extra crispy texture, you can soak the fries in cold water for at least 30 minutes to remove excess starch.

#### 2. **Preheat the Oven**
Preheat your oven to 425°F (220°C) for crispy fries that bake to perfection. Line a baking sheet with parchment paper or lightly grease it with oil.

#### 3. **Season the Fries**
Pat the fries dry with a paper towel, then toss them in olive oil, salt, pepper, garlic powder, and paprika. This step will help achieve that beautiful golden crispiness once they are baked.

Spread the seasoned fries evenly on the prepared baking sheet in a single layer. Make sure the fries aren’t crowded, or they may end up steaming instead of crisping up.

#### 4. **Bake the Fries**
Place the fries in the oven and bake for about 30-35 minutes, flipping them halfway through. Keep an eye on them to ensure they get a nice golden brown color and become crisp on the outside, tender on the inside.

#### 5. **Prepare the Cheese Crust**
While the fries are baking, prepare the cheesy topping. In a bowl, mix together the shredded cheese, grated parmesan, and dried oregano. This cheesy blend will form the irresistible crust that will take these fries to the next level.

#### 6. **Add the Cheese**
Once the fries are baked and crispy, remove them from the oven. Immediately sprinkle the cheese mixture over the hot fries while they’re still on the baking sheet.

Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, creating a crispy cheese crust that sticks to each fry.

#### 7. **Garnish and Serve**
Once the cheese is melted and bubbly, remove the fries from the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve the cheese-crusted fries hot and enjoy!

### Tips for Perfect Cheese-Crusted Fries:

– **Double the Cheese**: For an extra cheesy experience, you can add more cheese halfway through baking or even melt some cheese over the fries before adding the cheese crust.

– **Use a Variety of Cheeses**: Mix and match cheeses for different flavors. Cheddar and mozzarella give a nice balance of sharpness and creaminess, while parmesan adds a salty, crunchy texture.

– **Air Fryer Option**: For a healthier version, you can use an air fryer. Simply toss the seasoned fries in a little oil and air fry at 400°F for 15-20 minutes, flipping halfway through. Add the cheese for the last few minutes.

– **Dips Are a Must**: Serve your cheese-crusted fries with a selection of dipping sauces, such as ranch, marinara, or even a spicy sriracha mayo, for a complete snack experience.

### Why These Cheese-Crusted Fries Are a Game Changer

Cheese-crusted fries are the ultimate comfort food. They combine everything we love about fries—crispy, salty, and indulgent—and then elevate them with melted cheese that forms a golden, delicious crust. Whether you’re serving them as an appetizer, a side dish, or just enjoying them as a snack, these fries will quickly become a favorite.

With just a few simple ingredients and minimal effort, you can enjoy a crispy, cheesy treat that’s as satisfying as it is delicious. So, grab some potatoes, your favorite cheese, and get ready to make the best fries of your life!

**Enjoy your cheesy creation, and don’t forget to share these fries with friends and family—they’ll be begging for the recipe!**