Cheesy Sausage Breakfast Bake

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### Instructions:

#### Step 1: Cook the Sausage
In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and cooked through. Use a slotted spoon to remove the sausage from the skillet, and set aside. Discard any excess grease if needed, or leave just a little for added flavor.

#### Step 2: Prepare the Hash Browns
In the same skillet (or use a separate pan), heat the frozen hash browns over medium heat. Stir occasionally until they’re golden and crispy, about 8-10 minutes. Remove from heat and set aside.

#### Step 3: Whisk the Eggs
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Make sure the eggs are fully blended and the milk is incorporated.

#### Step 4: Assemble the Bake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or a little butter. Start by spreading the cooked hash browns evenly in the bottom of the dish. Next, add a layer of the cooked sausage over the hash browns.

#### Step 5: Pour the Egg Mixture
Pour the egg mixture over the sausage and hash browns, ensuring it covers everything evenly. Sprinkle the shredded cheese on top of the eggs. Feel free to use a combination of cheddar, mozzarella, or even pepper jack for an added punch of flavor.

#### Step 6: Bake
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden. A knife inserted into the center should come out clean when the casserole is fully cooked.

#### Step 7: Serve and Enjoy
Once baked, remove the casserole from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley for a pop of color if desired. Serve with a side of fresh fruit or a dollop of sour cream, and enjoy!

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### Tips for the Perfect Breakfast Bake:

– **Make It Ahead**: For busy mornings, prepare the casserole the night before. Simply assemble the casserole, cover it tightly with plastic wrap, and refrigerate overnight. The next morning, just bake as directed!

– **Add Veggies**: Sneak in some veggies for extra flavor and nutrients. Diced bell peppers, onions, spinach, or mushrooms would all be delicious additions. Simply sauté them with the sausage before adding to the casserole.

– **Adjust the Cheese**: If you love cheese, feel free to add extra layers of your favorite variety. A sharp cheddar or even a bit of cream cheese can make it extra creamy.

– **Use Fresh Hash Browns**: If you prefer to use fresh potatoes instead of frozen hash browns, simply shred about 4 medium-sized potatoes and sauté them in a bit of butter or oil before adding to the casserole.

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### Conclusion:

This **Cheesy Sausage Breakfast Bake** is the perfect way to kickstart your morning with a comforting and satisfying dish. It’s easy to make, delicious, and can be customized to suit your tastes. Whether you’re feeding a crowd or just looking for a fuss-free breakfast, this recipe will become a family favorite in no time! Plus, with its hearty blend of sausage, eggs, cheese, and hash browns, it’s sure to keep you full until your next meal. Enjoy!