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#### Step 6: Serve and Garnish
Serve the braised lamb shanks on a large platter, spooning some of the rich, flavorful sauce over the top. Garnish with **fresh parsley** and a sprinkle of **orange zest** for a burst of freshness that enhances the festive feel.
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### Tips for Perfect Braised Lamb Shanks
– **Slow and Steady**: Braising is all about slow cooking. Be patient and let the lamb cook low and slow in the oven. The result will be incredibly tender meat that falls off the bone with ease.
– **Wine Selection**: Choose a **robust red wine** that you enjoy drinking. It will influence the flavor of the sauce, so pick one with bold flavors that can stand up to the richness of the lamb.
### Why Christmas Braised Lamb Shanks are a Holiday Favorite
This dish isn’t just about the **succulent lamb**; it’s about creating an experience. The rich aromas that fill your kitchen as the lamb braises, the tender, fall-off-the-bone meat, and the deep, herb-infused sauce all come together to make for an unforgettable meal. **Christmas Braised Lamb Shanks with Herb Infusion** is perfect for those special holiday moments when you want to share an indulgent, home-cooked meal with your loved ones.
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**Enjoy your Christmas Braised Lamb Shanks with Herb Infusion**, and celebrate the festive season with a meal that’s sure to become a cherished tradition for years to come.