HOMEMADE CHILI WITH MIXED BEANS

**Homemade Chili with Mixed Beans: A Hearty, Flavorful Comfort Food**

Chili is the ultimate comfort food—warm, hearty, and packed with bold flavors that are perfect for any season. Whether you’re looking to cozy up on a chilly evening or preparing a dish for a family gathering, **Homemade Chili with Mixed Beans** is the perfect recipe to satisfy your cravings. This easy-to-make dish combines tender mixed beans with a savory, spiced tomato base, and a blend of seasonings that will have everyone coming back for more.

### Why You’ll Love This Homemade Chili with Mixed Beans

– **Hearty & Filling:** The combination of mixed beans, ground meat (or vegetables for a vegetarian option), and a rich tomato sauce makes this chili filling and satisfying. It’s the kind of dish that sticks to your ribs and keeps you full for hours.
– **Packed with Flavor:** With layers of savory spices, garlic, onions, and the perfect balance of heat, this chili has a depth of flavor that’s hard to beat. Each bite is packed with the perfect combination of spices, beans, and tender meat.
– **Healthy & Nutritious:** Beans are an excellent source of protein, fiber, and essential vitamins and minerals. This recipe makes a great choice for those looking to enjoy a healthy, nourishing meal.
– **Versatile:** Whether you like your chili mild or spicy, this recipe can be easily adjusted to suit your tastes. Plus, it’s a great base for any toppings you love—cheese, sour cream, avocado, or even a sprinkle of fresh cilantro.

### Ingredients for Homemade Chili with Mixed Beans

– **1 lb ground beef** (or ground turkey for a leaner option, or omit for a vegetarian chili)
– **1 onion, finely chopped**
– **3 cloves garlic, minced**
– **1 can (14 oz) diced tomatoes**
– **1 can (15 oz) mixed beans** (such as kidney, pinto, black, and cannellini beans), drained and rinsed
– **1 can (8 oz) tomato paste**
– **1 can (4 oz) diced green chilies** (optional, for a mild heat)
– **2 cups beef or vegetable broth**
– **1 tbsp chili powder** (adjust to taste)
– **1 tsp ground cumin**
– **1 tsp smoked paprika**
– **1/2 tsp ground cinnamon** (optional for a unique twist)
– **Salt and pepper** to taste
– **Olive oil** for sautéing
– **Optional toppings:** shredded cheese, sour cream, chopped cilantro, avocado, or jalapeño slices

### How to Make Homemade Chili with Mixed Beans

#### Step 1: Cook the Ground Meat
1. **Heat the oil:** In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat.
2. **Brown the meat:** Add the ground beef (or turkey) to the pot. Cook for 5-7 minutes, breaking it up with a spoon as it browns. Continue cooking until the meat is no longer pink. If you’re using leaner meat, you may want to drain excess fat.

Step 2: Sauté the Vegetables
1. **Add the onions and garlic:** Once the meat is cooked through, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions are softened and translucent.
2. **Add the seasonings:** Sprinkle in the chili powder, cumin, smoked paprika, and cinnamon. Stir well to coat the meat and onions with the spices, allowing them to bloom in the hot oil for a minute or two. This step helps bring out the deep, aromatic flavors.

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