Mini Lasagnas

### Instructions:

#### 1. **Prepare the Meat (If Using):**
If you’re making a meat version of mini lasagnas, start by heating olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic (if using), and sauté until softened, about 3-4 minutes. Then, add the ground meat or sausage to the pan, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-10 minutes. Once cooked, drain any excess fat and stir in the marinara sauce. Season with dried basil, oregano, salt, and pepper to taste. Let the mixture simmer for a few minutes while you prepare the cheese filling.

#### 2. **Prepare the Cheese Mixture:**
In a bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/4 cup of Parmesan, and the egg. Mix well until smooth and fully combined. This cheese mixture will give your mini lasagnas a rich, creamy filling.

#### 3. **Prepare the Noodles:**
If you’re using regular lasagna noodles, cook them according to package instructions until al dente. Drain and lay them out flat on a clean surface to cool slightly. If using no-boil lasagna noodles, you can skip this step.

#### 4. **Assemble the Mini Lasagnas:**
Preheat your oven to 375°F (190°C). Grease a muffin tin or individual baking dishes with non-stick cooking spray or olive oil. For each mini lasagna, start by placing a layer of marinara sauce at the bottom of each muffin cup or dish. Then, add a layer of lasagna noodle (cut to fit the size of your tin). Follow with a generous spoonful of the ricotta cheese mixture and a spoonful of the meat sauce (if using). Repeat the layers, creating about 2-3 layers in each muffin tin, finishing with a layer of marinara sauce and a sprinkle of mozzarella and Parmesan on top.

#### 5. **Bake the Mini Lasagnas:**
Cover the muffin tin with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes to allow the cheese on top to become bubbly and golden. If you prefer a crispier top, you can broil the mini lasagnas for an additional 2-3 minutes—just be sure to watch them closely to prevent burning.

#### 6. **Serve and Enjoy:**
Allow the mini lasagnas to cool for a few minutes before removing them from the muffin tin. You can use a spoon or butter knife to gently lift them out. Garnish with fresh basil or parsley if desired, and serve warm. These mini lasagnas can be served as a main dish, alongside a simple salad, or even as a fun appetizer for a party.

### Why You’ll Love Mini Lasagnas:

– **Personalized Portions**: One of the best things about mini lasagnas is that they’re perfectly portioned for individual servings. Everyone can enjoy their own personal lasagna, making them ideal for families, guests, or even for meal prepping. Plus, they’re easy to pack and take for lunches.

– **Faster Cooking Time**: Traditional lasagna requires a longer baking time due to its layers and large size. Mini lasagnas, on the other hand, cook much faster, so you can enjoy your meal in less time, perfect for busy evenings.

– **Customizable**: Mini lasagnas are incredibly versatile. You can swap the meat for vegetables like spinach, mushrooms, or zucchini for a vegetarian version. Try using ricotta, goat cheese, or even cream cheese for a different filling, or add extra spices to make it your own.

– **Great for Meal Prep**: You can easily make mini lasagnas in advance and store them in the fridge for up to 3 days. They reheat beautifully in the microwave or oven, making them a great option for busy lunches or dinners.

– **Fun and Interactive**: Mini lasagnas are perfect for serving at parties or gatherings. They’re easy to eat with your hands and are a fun, interactive way to enjoy a classic dish in a new format.

– **Kid-Friendly**: Kids love mini versions of their favorite foods, and these mini lasagnas are no exception. You can even let them help assemble their own mini lasagna cups, making it a fun family activity.

### Healthier Alternatives:
– **Vegetarian Options**: For a lighter, vegetarian version, you can substitute the meat with sautéed vegetables like spinach, mushrooms, or eggplant. Add extra cheese or a sprinkle of nutritional yeast for a cheesy flavor without the meat.

– **Whole Wheat or Gluten-Free Noodles**: Use whole wheat lasagna noodles for added fiber, or choose gluten-free lasagna noodles if you’re accommodating dietary preferences.

– **Low-Fat Cheese**: Swap out the ricotta and mozzarella for their low-fat counterparts to reduce the overall calorie count while still maintaining a creamy texture.

### Final Thoughts:
**Mini Lasagnas** are a fun and convenient way to enjoy the classic flavors of lasagna without all the fuss. They’re customizable, delicious, and sure to please any crowd. Whether you’re making them for a weeknight dinner or a special occasion, these individual-sized servings are guaranteed to be a hit. So why not try this twist on a beloved favorite and make mini lasagnas today? You’ll love how easy, delicious, and satisfying they are!