Refreshing & Spicy Korean Cucumber Salad Recipe

### Refreshing & Spicy Korean Cucumber Salad Recipe: A Flavorful Side Dish

If you’re looking for a refreshing, tangy, and spicy side dish to complement your meals, look no further than this **Korean Cucumber Salad**. Known as **Oi Muchim** in Korean, this salad is a perfect balance of crunch, heat, and umami, making it an ideal accompaniment to any Asian-inspired meal. Whether you’re enjoying it with grilled meats, rice, or noodles, this vibrant salad brings a refreshing contrast to heavier dishes while offering a kick of heat that’s simply irresistible.

In this article, we’ll show you how to make this **spicy Korean cucumber salad** at home, with easy-to-find ingredients and simple steps that will have you enjoying this crunchy delight in no time.

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### Why You’ll Love Korean Cucumber Salad

There’s so much to love about this Korean cucumber salad, making it a staple side dish for many Korean meals. Here’s why you’ll want to add it to your recipe rotation:

– **Refreshing & Crunchy**: The cucumbers remain crisp even after they’ve been dressed in the spicy, tangy sauce, creating a satisfying texture.
– **Perfectly Balanced**: The salad combines sweet, salty, tangy, and spicy flavors, making it a well-rounded dish that complements everything from grilled meats to rice.
– **Easy to Make**: With just a few ingredients and a little prep time, you can have a delicious and flavorful side dish that’s perfect for weeknights or gatherings.
– **Healthy & Light**: Cucumbers are low in calories, packed with water, and full of antioxidants, making this salad a healthy choice for anyone looking to add more vegetables to their diet.

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### Ingredients You’ll Need

To make this **refreshing and spicy Korean cucumber salad**, you’ll need the following ingredients:

– **2 medium cucumbers** (preferably Persian cucumbers or English cucumbers for a less watery, more crunchy texture)
– **1 teaspoon salt**
– **2 tablespoons rice vinegar** (or white vinegar)
– **1 tablespoon sugar**
– **1 tablespoon sesame oil**
– **1 tablespoon gochugaru** (Korean red pepper flakes) or **gochujang** (Korean chili paste), depending on your spice preference
– **2 cloves garlic**, minced
– **1 tablespoon sesame seeds**
– **2 green onions**, thinly sliced
– **Optional**: 1 teaspoon fish sauce or soy sauce for umami flavor

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