Rosemary Prime Dijon Rib

### Step-by-Step Instructions

**Step 1: Preparing the Prime Rib**
1. Begin by removing the prime rib roast from the refrigerator about 1 hour before cooking to allow it to come to room temperature. This helps the roast cook evenly.
2. Preheat your oven to 450°F (230°C). This high heat will help create a delicious, caramelized crust on the roast.

**Step 2: Make the Herb and Dijon Rub**
1. In a small bowl, combine the **Dijon mustard**, **finely chopped rosemary**, **garlic powder**, **onion powder**, and a pinch of **salt and pepper**.
2. Add in the **olive oil** and mix everything into a thick paste. The mustard acts as a binding agent and will help the herbs and spices stick to the roast, while also adding moisture and flavor to the meat.

**Step 3: Season the Prime Rib**
1. Pat the prime rib roast dry with paper towels to remove any excess moisture. This step ensures a nice, crispy crust.
2. Generously rub the mustard and herb mixture all over the roast, ensuring every part of the meat is covered. Don’t forget the sides and ends of the roast.
3. For added flavor, sprinkle a bit of **salt and pepper** on top of the rub for seasoning.

**Step 4: Roasting the Prime Rib**
1. Place the prime rib roast bone-side down (if bone-in) or fat-side up (if boneless) on a rack in a roasting pan. This allows the heat to circulate evenly around the meat.
2. Pour the **beef broth** into the bottom of the roasting pan to help maintain moisture and prevent burning.
3. Roast the prime rib in the preheated oven at 450°F (230°C) for 15 minutes to form a crispy, golden-brown crust.
4. After 15 minutes, lower the temperature to 350°F (175°C) and continue to roast for about 1.5 to 2 hours (or longer depending on the size of your roast), or until a meat thermometer inserted into the center of the roast reads 120°F for medium-rare, 130°F for medium, or 140°F for medium-well. Adjust the cooking time based on your preferred level of doneness.
– As a guideline, estimate around 15 minutes of cooking time per pound of roast.

**Step 5: Rest and Serve**
1. Once the prime rib has reached your desired temperature, remove it from the oven and allow it to rest for 15-20 minutes. Resting the meat allows the juices to redistribute and ensures a juicy, tender roast.
2. If you’d like to add extra richness, you can melt **butter** and drizzle it over the roast during the resting time.
3. Slice the prime rib into thick, juicy servings and garnish with fresh thyme sprigs, if desired.

### How to Serve Rosemary Prime Dijon Rib

The **Rosemary Prime Dijon Rib** is a versatile dish that pairs wonderfully with a variety of sides. Here are some ideas for complementary dishes:

– **Garlic Mashed Potatoes** – Creamy mashed potatoes with a hint of garlic provide a perfect balance to the rich flavors of the prime rib.
– **Roasted Vegetables** – Carrots, Brussels sprouts, and parsnips, roasted with olive oil and herbs, add color and texture to your plate.
– **Yorkshire Pudding** – A classic British side that complements roast beef perfectly with its airy, golden texture.
– **Gravy** – Make a simple beef gravy using the pan drippings for a savory finishing touch.
– **Fresh Salad** – A light green salad with a tangy vinaigrette will provide a refreshing contrast to the rich meat.

### Tips for Perfect Rosemary Prime Dijon Rib

– **Use a Meat Thermometer:** To ensure your prime rib is cooked to perfection, invest in a reliable meat thermometer. The cooking times are a guideline, but a thermometer is the best way to get your desired doneness.
– **Let it Rest:** Don’t skip the resting period after roasting. It helps retain the juices, ensuring each slice is tender and moist.
– **Customize the Herb Blend:** While rosemary is the star, feel free to experiment with additional herbs like thyme, oregano, or sage for extra depth of flavor.
– **Make-Ahead Gravy:** For a rich sauce to accompany your prime rib, use the pan drippings to create a homemade gravy. Simply add a bit of flour, stock, and seasoning, and cook it down to a rich, velvety consistency.

### Why You’ll Love This Recipe

– **Aromatic and Flavorful:** The combination of fresh rosemary and tangy Dijon mustard adds complexity and depth to the prime rib, making it a standout dish for any special occasion.
– **Tender and Juicy:** The slow roasting process results in a perfectly cooked prime rib that’s juicy on the inside, with a beautifully crisp and flavorful crust.
– **Impressive Presentation:** Whether you’re hosting a holiday dinner or a weekend feast, the **Rosemary Prime Dijon Rib** is sure to impress your guests with its striking presentation and unforgettable taste.

### Conclusion

The **Rosemary Prime Dijon Rib** is a recipe that transforms any meal into a memorable experience. Whether you’re celebrating a special occasion or simply want to treat yourself and your loved ones to something extraordinary, this prime rib roast is a must-try. With its perfect balance of flavors, tender texture, and irresistible aroma, it’s sure to become a staple in your cooking repertoire. So, fire up the oven, gather your ingredients, and get ready to enjoy a deliciously satisfying meal that’s as impressive as it is flavorful!