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**Soft Kefir Sugar Cookies: A Delightfully Tender Treat**
What makes these sugar cookies stand out is the addition of **kefir**, a fermented milk product that’s similar to yogurt. Kefir adds a subtle tanginess that pairs beautifully with the sweetness of sugar, while also keeping the cookies incredibly soft and moist. Whether you’re a kefir fan or just looking to try something new, these cookies are sure to become a new favorite in your baking collection.
### Why You’ll Love Soft Kefir Sugar Cookies
### Ingredients You’ll Need
– **2 1/4 cups all-purpose flour**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**, plus extra for rolling
– **1 large egg**
– **1/2 teaspoon vanilla extract**
– **1/4 cup kefir** (plain or flavored)
– **Optional: 1 teaspoon lemon zest** for added freshness (or any citrus of your choice)
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