This is my ultimate comfort food, and I can’t keep it to myself!

### Instructions:

#### 1. **Prepare the Vegetables:**
Start by cutting both the broccoli and cauliflower into bite-sized florets. This ensures they cook evenly and absorb the flavors better. Rinse them well under cold water and set aside.

#### 2. **Sauté the Garlic and Spices:**
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Once the garlic is aromatic, add the smoked paprika, cumin, and chili flakes (if using). Stir to combine and let the spices bloom in the oil for another 1-2 minutes, which will enhance their flavor.

#### 3. **Cook the Broccoli and Cauliflower:**
Add the broccoli and cauliflower florets to the skillet, stirring well to coat the vegetables with the spiced oil. Season with salt and pepper to taste. Allow the vegetables to cook for about 5-7 minutes, stirring occasionally, until they start to soften and brown slightly. This will give the veggies a delicious, roasted flavor from the pan.

#### 4. **Add the Liquid:**
Once the broccoli and cauliflower have started to brown, pour in the vegetable broth or water. This will help steam the vegetables and infuse them with the flavors of the spices. Cover the skillet with a lid and let the vegetables cook for an additional 5-7 minutes until they are tender but still have a bit of bite. Stir occasionally to ensure they don’t stick to the pan.

#### 5. **Finish the Dish:**
Once the broccoli and cauliflower are cooked through, remove the skillet from the heat. Stir in the fresh lemon juice to add a bright, zesty finish to the dish. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.

#### 6. **Garnish and Serve:**
Transfer the dish to a serving platter or individual bowls. Garnish with fresh chopped parsley or cilantro for a burst of color and freshness. For an extra crunch and flavor, you can sprinkle toasted sliced almonds or pine nuts on top.

### Why You’ll Love Vegan Spanish-Inspired Broccoli and Cauliflower:

– **Flavor-Packed**: The spices in this dish, especially the smoked paprika and cumin, are central to Spanish cuisine and infuse the vegetables with an irresistible depth of flavor. The combination of savory, smoky, and a touch of heat will make this dish anything but bland.

– **Quick and Easy**: This recipe comes together in under 30 minutes, making it a perfect side dish for busy weeknights or a quick addition to your meal prep. The simplicity of the ingredients means it’s easy to make, even on short notice.

– **Nutrient-Rich**: Broccoli and cauliflower are both nutrient powerhouses, rich in fiber, vitamins C and K, and antioxidants. Paired with the healthy fats from olive oil, this dish supports a balanced, plant-based diet.

– **Customizable**: If you like more heat, increase the amount of chili flakes. If you prefer a milder flavor, omit the chili flakes and adjust the cumin and paprika to suit your taste. You can also toss in other vegetables like bell peppers, zucchini, or tomatoes for added variety.

– **Vegan and Gluten-Free**: This dish is naturally vegan and gluten-free, making it suitable for various dietary preferences. It’s perfect for those following a plant-based lifestyle, or anyone looking to reduce their meat consumption without sacrificing flavor.

– **Great as a Side or Main**: While this dish works wonderfully as a side to complement main courses, it can easily be transformed into a light main dish by adding chickpeas or another plant-based protein source. It pairs well with rice, quinoa, or even couscous for a fuller meal.

### Health Benefits:

– **Rich in Fiber**: Both broccoli and cauliflower are excellent sources of dietary fiber, which promotes digestive health and helps regulate blood sugar levels. Fiber also keeps you feeling full longer, making this dish a great option for weight management.

– **Packed with Vitamins and Antioxidants**: These vegetables are loaded with vitamins C and K, which are essential for immune function, skin health, and bone health. Additionally, the antioxidants in broccoli and cauliflower help protect the body from oxidative stress.

– **Supports Heart Health**: Olive oil, a key ingredient in this recipe, is high in monounsaturated fats, which are known to be heart-healthy. These fats can help lower bad cholesterol levels and reduce the risk of heart disease.

– **Boosts Detoxification**: Both broccoli and cauliflower belong to the cruciferous vegetable family, which is known for its detoxifying properties. These vegetables support liver function and help the body eliminate toxins more effectively.

### Final Thoughts:

This **Vegan Spanish-Inspired Broccoli and Cauliflower** is a simple yet flavorful dish that brings a taste of Spain right to your kitchen. With its rich spices, tender vegetables, and vibrant colors, it’s sure to become a favorite in your plant-based recipe collection. Whether you enjoy it as a side or turn it into a main with added protein, this dish is a perfect balance of flavor, nutrition, and ease.

The next time you’re craving something warm and savory with a Mediterranean flair, give this recipe a try—it’s a delicious, healthy way to enjoy your veggies, and it’s guaranteed to impress both vegans and non-vegans alike!