Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee

### Instructions for Making Condensed Milk with Coffee:

#### 1. **Brew the Coffee**
Start by brewing 2 cups of strong coffee. You want the coffee to have a rich, bold flavor to contrast with the sweetness of the condensed milk. You can use a coffee machine, French press, or any method you prefer. Let the coffee cool to room temperature or chill it in the fridge for a faster result.

#### 2. **Mix Condensed Milk and Coffee**
Once the coffee is cooled, pour it into a large mixing bowl. Add the can of sweetened condensed milk to the coffee and stir until the two are thoroughly combined. The condensed milk will give the coffee a creamy, smooth texture and sweeten it to perfection.

#### 3. **Serve Over Ice**
Take a tall glass and fill it with ice cubes. Pour the condensed milk and coffee mixture over the ice, filling the glass to your desired level. The ice will chill the drink and create a cool, refreshing sensation.

#### 4. **Optional Toppings**
If you’re feeling extra indulgent, top your coffee dessert with a dollop of whipped cream for added richness. You can also sprinkle a pinch of cinnamon or cocoa powder on top for a hint of spice and extra flavor. For an even more decadent touch, add some chocolate shavings or a drizzle of caramel.

#### 5. **Enjoy Immediately**
Stir the mixture gently and enjoy your creamy, coffee-flavored dessert right away! This delightful treat is sure to hit the spot and satisfy your cravings for something sweet and refreshing.

### Tips for Perfecting Your Condensed Milk with Coffee:

– **Adjust the Sweetness**: If you prefer your coffee less sweet, you can reduce the amount of condensed milk to suit your taste. Start with half the can and adjust accordingly.

– **Flavor Variations**: Want to add a twist to your dessert? Try infusing the coffee with flavors like vanilla, hazelnut, or caramel before mixing it with the condensed milk. A splash of flavored syrup can also work wonders.

– **Coffee Strength**: If you prefer a lighter coffee taste, use less coffee or dilute the coffee with a bit of water before mixing with the condensed milk.

– **Dairy-Free Option**: For a dairy-free version, you can substitute the condensed milk with coconut milk or a plant-based condensed milk alternative.

– **Make Ahead**: If you’re serving this at a gathering, you can make the coffee and condensed milk mixture ahead of time and refrigerate it until ready to serve. Just pour over ice when you’re ready to enjoy!

### Why This Dessert is Perfect for Summer

Condensed milk with coffee is an ideal dessert for the warmer months. The combination of sweet, creamy milk and bold coffee creates a comforting yet light treat that won’t leave you feeling too heavy. The cool, iced version is especially refreshing on those sweltering days when you want something delicious but not too rich. Plus, it’s an incredibly versatile dessert that can be customized to suit all types of coffee lovers.

### Conclusion

Whether you’re looking for an afternoon pick-me-up or a simple yet delicious summer dessert, **Condensed Milk with Coffee** is the perfect choice. Its blend of rich coffee and smooth, sweet condensed milk makes for a delightful treat that is as easy to make as it is to enjoy. Add some whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate to elevate the flavors, and you’ll have a dessert that’s both refreshing and indulgent.

So the next time you find yourself with a craving for something sweet and refreshing, remember this simple recipe and whip up a batch of **Condensed Milk with Coffee**. It’s sure to become your new favorite summer treat!