Hamburger Steaks with Onion Gravy

### Directions

#### Step 1: Make the Hamburger Patties
In a large mixing bowl, combine the **ground beef**, **breadcrumbs**, **milk**, **egg**, **chopped onion**, **garlic powder**, **Worcestershire sauce**, **salt**, and **pepper**. Mix everything together until well combined, but be careful not to overwork the meat, as this can make the patties tough.

Divide the mixture into **4 equal portions** and shape each into a patty, about 1/2 inch thick. Press a small indentation into the center of each patty to help it hold its shape while cooking.

#### Step 2: Cook the Hamburger Steaks
Heat the **vegetable oil** in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for about **4-5 minutes per side**, or until they are golden brown and cooked through. Depending on the thickness of your patties and your desired doneness, you may need to adjust the cooking time. The internal temperature should reach **160°F** for fully cooked beef.

Once the patties are cooked, remove them from the skillet and set them aside on a plate. Keep them warm while you prepare the onion gravy.

#### Step 3: Prepare the Onion Gravy
In the same skillet, add the **butter** and let it melt over medium heat, scraping up any flavorful bits left behind from cooking the patties.

Add the **sliced onion** to the skillet and cook for about **5-7 minutes**, stirring occasionally, until the onions become soft and caramelized. The onions should develop a deep golden brown color and release their sweet flavor.

Sprinkle the **flour** over the onions and stir to combine. This will help thicken the gravy as it cooks. Let the flour cook for about **1 minute**, stirring constantly to prevent it from burning.

Gradually add the **beef broth** while stirring to avoid lumps. Stir in the **Worcestershire sauce**, and season with **salt** and **pepper** to taste. Allow the gravy to simmer for **5-10 minutes**, or until it thickens to your desired consistency.

#### Step 4: Combine and Serve
Return the cooked **hamburger steaks** to the skillet, spooning the gravy over the top. Let the patties simmer in the gravy for another **5 minutes**, allowing them to soak up the flavors.

Serve the hamburger steaks hot, generously topped with the onion gravy. This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables, making for a complete and comforting meal.

### Why You’ll Love Hamburger Steaks with Onion Gravy

1. **Comforting and Hearty**: The combination of **juicy hamburger patties** and **rich, savory onion gravy** creates a truly satisfying meal that’s perfect for any night of the week. It’s the kind of dish that feels like a warm hug on a plate.

2. **Simple Ingredients, Big Flavor**: With just a few pantry staples like **beef broth**, **Worcestershire sauce**, and **onions**, you can create a flavorful dish that tastes like it’s been simmering for hours. The caramelized onions bring a sweetness that balances the savory depth of the beef gravy.

3. **Quick and Easy to Make**: Despite its comforting nature, this dish comes together in less than 45 minutes, making it an ideal option for busy nights when you crave something both tasty and filling.

4. **Versatile**: Whether you serve it with mashed potatoes, a side of vegetables, or over a bed of rice, this dish is versatile and works with almost any side you choose. The rich onion gravy is perfect for drizzling over any carb, making it extra indulgent.

5. **Family-Friendly**: This meal is a crowd-pleaser that both kids and adults will love. It’s easy to make, and the flavors are familiar and comforting, ensuring that everyone will leave the table happy.

### Tips for the Best Hamburger Steaks with Onion Gravy

– **Use a good cut of beef**: For the best flavor, opt for ground beef that’s about **80% lean**. This provides enough fat for a juicy patty, but isn’t overly greasy.

– **Don’t overmix the meat**: When forming the patties, avoid overworking the ground beef. This can make the patties dense and tough. Gently mix the ingredients together and form them into patties with a light hand.

– **Caramelize the onions**: The key to the perfect onion gravy is taking the time to **slowly caramelize** the onions. Don’t rush this step—it adds depth and sweetness to the gravy that really makes the dish shine.

– **Thicken the gravy to your liking**: If you prefer a thicker gravy, let it simmer for a bit longer. If you like a thinner gravy, simply add more beef broth and adjust the seasonings accordingly.

– **Make ahead**: You can make the **onion gravy** in advance and store it in the fridge. Reheat it when you’re ready to cook the patties for an even quicker meal.

### Conclusion

**Hamburger Steaks with Onion Gravy** is a timeless dish that delivers big flavor with minimal effort. The juicy, tender hamburger patties paired with the savory, rich onion gravy make for a meal that’s comforting, satisfying, and guaranteed to please. Whether you’re making it for a busy weeknight dinner or serving it to guests, this dish will always be a hit.

So, next time you’re in the mood for a comforting meal that’s easy to prepare, give **Hamburger Steaks with Onion Gravy** a try. With its perfect balance of flavors and heartwarming appeal, it’s a dish you’ll find yourself making again and again.