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#### 1. **Prepare the Chicken Mixture**:
In a large mixing bowl, combine the ground chicken, shredded mozzarella, breadcrumbs, Parmesan, garlic, onion, parsley, oregano, salt, and pepper. Crack the egg into the mixture and use your hands or a spoon to thoroughly mix everything until well combined. The mixture should be moist but firm enough to shape into patties. If it’s too loose, add a bit more breadcrumbs to help bind the ingredients together.
#### 2. **Shape the Patties**:
Using your hands, divide the chicken mixture into 8 equal portions (or more, depending on the size of the patties you want). Roll each portion into a ball and then flatten it into a patty shape about 1/2 inch thick. Make sure the patties are uniform in size so they cook evenly.
#### 4. **Drain and Serve**:
Once the patties are crispy and cooked through, transfer them to a paper towel-lined plate to drain excess oil. Serve immediately, garnished with extra parsley if desired, and with your favorite sides.
### Serving Suggestions:
– **With Pasta**: Serve the patties alongside spaghetti or any pasta of your choice, topped with marinara sauce and more melted cheese for an Italian-inspired meal.
– **On a Bun**: Make a delicious chicken sandwich by placing the patty on a toasted bun and adding your favorite toppings—like lettuce, tomato, and a drizzle of mayonnaise or pesto.
– **With Veggies**: For a healthier option, serve the patties with roasted vegetables or a crisp green salad.
– **With Dipping Sauces**: These patties are perfect for dipping! Pair them with marinara sauce, ranch dressing, or even a tangy honey mustard sauce for an extra burst of flavor.
– **Use Ground Chicken with Some Fat**: Ground chicken breast can be a little dry, so using a mix of ground chicken breast and thigh will help keep the patties juicy. You can also opt for dark meat ground chicken for more flavor.
– **Chill Before Cooking**: If you have time, chill the patties for about 20 minutes before cooking. This helps the patties hold their shape better while frying.
– **Ensure the Oil is Hot**: When frying, make sure the oil is hot enough before adding the patties. If the oil is too cold, the patties will absorb too much oil and become soggy.
### Why These Chicken Patties Are a Family Favorite:
These **Chicken Patties with Mozzarella** are more than just a meal—they’re a guaranteed way to bring the family together around the dinner table. They’re packed with flavor, crispy on the outside, and oozing with cheesy goodness on the inside. The balance of protein and flavor makes them both satisfying and delicious. Plus, they’re versatile enough to be customized with your favorite herbs, spices, and sauces.
### Final Thoughts