Juicy, cheesy, and full of smoky goodness

### Directions

#### Step 1: Prepare the Meat
Start by seasoning your **chicken breasts** (or pork chops) with **olive oil**, **salt**, **pepper**, **smoked paprika**, **garlic powder**, and **onion powder**. Make sure to rub the seasonings evenly into the meat, so it’s well-coated. Let it sit for a few minutes while you prepare your grill or skillet.

#### Step 2: Cook the Meat
For an extra smoky flavor, cook your meat on a **grill**. Preheat your grill to medium-high heat and cook the **chicken breasts** or **pork chops** for about **6-8 minutes per side**, or until fully cooked through and the internal temperature reaches **165°F** for chicken or **145°F** for pork. If you prefer using a skillet, heat a bit of **olive oil** over medium-high heat and cook the meat until golden brown and cooked through.

#### Step 3: Make the Smoky Sauce
While the meat is cooking, prepare the **smoky sauce** by combining the **BBQ sauce**, **mustard**, **smoked paprika**, **honey**, and **Worcestershire sauce** in a small bowl. Stir the ingredients together until smooth, creating a tangy and smoky sauce that will bring your dish to life.

#### Step 4: Add the Cheese and Bacon
Once the meat is cooked, place the **shredded mozzarella**, **cheddar cheese**, and **crumbled bacon** over the top of each piece of meat. Allow the cheese to melt slightly from the heat of the meat, creating a gooey, cheesy layer. For extra richness, you can also sprinkle **crumbled feta cheese** on top.

#### Step 5: Drizzle with Smoky Sauce
Once the cheese has melted, drizzle the **smoky sauce** generously over the top of the meat. The sauce will add a wonderful depth of flavor with a balance of sweetness and smoky heat. Let the sauce soak into the cheese and meat, bringing all the flavors together.

#### Step 6: Garnish and Serve
For a final touch, sprinkle fresh **herbs** over the top of your dish for color and added freshness. Serve immediately while the cheese is gooey and the sauce is warm.

### Why You’ll Love This Dish

1. **Juicy and Tender Meat**: Whether you choose **chicken**, **pork**, or another protein, this dish ensures that your meat is perfectly cooked and juicy, making every bite tender and satisfying.

2. **Cheesy Goodness**: The combination of **mozzarella**, **cheddar**, and **feta** creates a wonderfully gooey and flavorful layer that melts beautifully over the meat, offering the ultimate cheesy experience.

3. **Smoky Flavor**: The secret to this dish lies in the **smoked paprika** and the smoky BBQ sauce that gives the meat a rich, smoky flavor. It’s the kind of smoky goodness that feels comforting and hearty, without being overpowering.

4. **Bacon Bonus**: Crumbled **bacon** is added for an extra layer of smokiness and crunch, taking this dish from delicious to outstanding. Bacon adds a savory bite that enhances the entire experience.

5. **Quick and Easy**: Despite its rich flavors, this dish is simple and quick to prepare. With just a few ingredients and straightforward steps, you can create a meal that’s as impressive as it is easy to make.

6. **Versatile**: You can easily customize the dish by swapping in different types of meat (like **beef steaks** or **turkey**) or experimenting with different cheeses and sauces. Add more spice if you prefer a little heat or use a different type of BBQ sauce for variation.

### Tips for the Perfect Juicy, Cheesy, Smoky Dish

– **Don’t Overcook the Meat**: To keep your meat juicy, avoid overcooking it. Use a meat thermometer to ensure it’s cooked to the correct internal temperature.
– **Use High-Quality Cheese**: Opt for **fresh mozzarella** and **sharp cheddar** for the best melting quality and flavor. The cheese will be the star of the dish!
– **Adjust the Smokiness**: If you love a bold smoky flavor, add extra **smoked paprika** or use a smoky BBQ sauce. If you prefer a more subtle smokiness, go light on the smoked paprika.
– **Top with Fresh Herbs**: Fresh herbs like **parsley**, **basil**, or **thyme** not only add a pop of color but also enhance the overall flavor of the dish with their aromatic freshness.

### Conclusion

If you’re looking for a dish that’s **juicy**, **cheesy**, and packed with **smoky goodness**, this recipe is the perfect choice. With its combination of tender meat, gooey melted cheese, crispy bacon, and smoky sauce, it’s a guaranteed hit at the dinner table. Whether you’re cooking for family, friends, or just yourself, this meal will satisfy your cravings for comfort food with a delicious twist.

So next time you’re in the mood for something hearty and flavorful, remember this recipe. You won’t be disappointed!