Pineapple Upside

**Pineapple Upside-Down Cake: A Classic Dessert with a Tropical Twist**

Pineapple upside-down cake is a nostalgic, crowd-pleasing dessert that brings a sweet, tropical touch to any occasion. With its caramelized pineapple rings, buttery cake base, and rich, golden finish, this cake has been a favorite for generations. Whether served at a family gathering, holiday meal, or casual afternoon tea, pineapple upside-down cake never goes out of style. The combination of juicy pineapple and moist cake is a true delight, making it a must-try for every baker.

### Ingredients

#### For the Topping:
– 1/4 cup unsalted butter (½ stick)
– 1/2 cup packed brown sugar
– 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
– Maraschino cherries (optional, for garnish)

For the Cake:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup pineapple juice (reserved from the canned pineapple)
– ¼ cup milk

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