Tall and Creamy New York Cheesecake OMG, we overindulged because it was irresistible!

**Tall and Creamy New York Cheesecake: OMG, We Overindulged Because It Was Irresistible!**

When it comes to desserts, few can rival the indulgence of a **New York cheesecake**. Known for its rich, creamy texture and smooth, velvety flavor, New York cheesecake is the ultimate indulgence for anyone with a sweet tooth. But what makes a great cheesecake? For us, it’s all about the **tall, creamy texture** and that perfect balance between tangy and sweet. This **Tall and Creamy New York Cheesecake** recipe is everything you want in a cheesecake—and more.

From its **perfectly dense** yet **light texture** to the buttery, crisp graham cracker crust, this cheesecake is a showstopper that you’ll want to keep coming back to. But be warned—once you take a bite, it’s hard to stop. As we found out, it’s just that irresistible! Here’s how to make the **Tall and Creamy New York Cheesecake** that will have everyone asking for seconds (or thirds!).

### Ingredients

To make this delicious, tall cheesecake, gather the following ingredients:

#### For the Graham Cracker Crust:
– **1 1/2 cups graham cracker crumbs** (about 10-12 graham crackers)
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted
– **1/2 tsp ground cinnamon** (optional for extra flavor)

For the Cheesecake Filling:
– **4 (8 oz) packages cream cheese**, softened
– **1 1/4 cups granulated sugar**
– **1 tsp vanilla extract**
– **1 tbsp fresh lemon juice** (adds brightness)
– **1/4 cup sour cream** (for extra creaminess)
– **4 large eggs**, at room temperature
– **2 tbsp all-purpose flour** (helps with texture)
– **1/2 cup heavy cream**

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