WOULD YOU EAT THIS GARLIC BUTTER STEAK AND POTATOES

### Directions

#### Step 1: Prepare the Potatoes
Start by **preheating your oven** to 400°F (200°C). This will ensure that your potatoes cook to perfection while you work on the steak.

Wash and dice the **potatoes** into bite-sized pieces. Toss them in a bowl with **olive oil**, **salt**, and **pepper** until they’re well coated. Spread them out evenly on a baking sheet, making sure they aren’t overcrowded to allow for even cooking.

Roast the potatoes in the oven for about **25-30 minutes**, flipping them halfway through. They should be golden brown and crispy on the outside, and tender on the inside. While the potatoes are roasting, you can prepare the steak.

#### Step 2: Cook the Steak
While the potatoes are roasting, it’s time to cook the **steaks**. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a little **olive oil** to the pan to ensure a good sear.

Season your **steaks** generously with **salt** and **pepper** on both sides. Once the pan is hot, add the steaks and sear them for about **3-4 minutes per side** for medium-rare, or longer if you prefer them cooked more. Adjust the time based on the thickness of the steak and your preferred level of doneness.

After searing, reduce the heat to medium and add the **butter**, **minced garlic**, **rosemary**, and **thyme** to the pan. Allow the butter to melt and bubble, spooning the **garlic butter sauce** over the steaks as they cook for another 2-3 minutes. This step infuses the steaks with a rich, garlicky flavor while keeping them tender and juicy.

#### Step 3: Finish the Dish
Once the steaks are cooked to your desired doneness, remove them from the skillet and let them rest for a few minutes. This helps the juices redistribute, ensuring a tender bite.

By this time, your **potatoes** should be beautifully golden and crispy. Take them out of the oven and set them aside.

#### Step 4: Serve and Enjoy
Slice the rested steaks into **thin strips** and serve them alongside the crispy potatoes. Drizzle the **garlic butter sauce** over the steak and potatoes for extra flavor. Garnish with fresh **parsley** for a pop of color and added freshness.

### Why You’ll Love Garlic Butter Steak and Potatoes

1. **Mouthwatering Flavor**: The combination of **garlic butter**, **fresh herbs**, and perfectly cooked steak is a match made in heaven. The rich, savory flavor of the butter enhances the natural juiciness of the steak, while the roasted potatoes add a crispy, satisfying contrast.

2. **Comfort Food at Its Best**: Steak and potatoes are the ultimate comfort food duo. The hearty steak provides a protein-packed, tender bite, while the potatoes give you that satisfying crunch. Together, they make for the perfect, indulgent meal.

3. **Simple and Quick**: This dish is surprisingly easy to make! With just a few ingredients and simple steps, you can whip up a flavorful and impressive meal in under an hour. The combination of roasting the potatoes and pan-searing the steak is a simple, effective way to create a delicious meal without the need for complex techniques.

4. **Customizable**: You can easily customize this dish to fit your personal preferences. If you prefer a different cut of steak, feel free to use **filet mignon**, **strip steak**, or **flank steak**. You can also swap out the potatoes for other veggies like **sweet potatoes**, **carrots**, or **brussels sprouts** for variety.

5. **Perfect for Any Occasion**: Whether it’s a casual weeknight dinner or a special occasion, this meal can be dressed up or down. Pair it with a glass of red wine for a romantic evening, or serve it as a family-friendly meal that everyone will love.

6. **Leftovers Make Great Meals**: If you happen to have leftovers (which is rare!), this dish reheats well. The **garlic butter steak** can be used in sandwiches, wraps, or salads the next day. The crispy potatoes are also delicious when reheated, making this a great option for meal prep or saving some for later.

### Tips for the Best Garlic Butter Steak and Potatoes

– **Let the steak rest**: After cooking, always let your steak rest for about 5-10 minutes before slicing. This helps retain the juices and ensures each bite is tender and flavorful.

– **Check doneness**: Steak doneness can vary based on thickness, so use a meat thermometer for precision. For **medium-rare**, aim for an internal temperature of **130°F (54°C)**, for **medium**, aim for **140°F (60°C)**.

– **Adjust the butter sauce**: If you like extra sauce, feel free to double the garlic butter portion and drizzle it generously over both the steak and potatoes.

– **Herb variations**: While **rosemary** and **thyme** are classic herb choices, feel free to experiment with others like **oregano**, **basil**, or even a little **parsley** in the butter for a different flavor profile.

– **Use cast iron**: For the best sear and even cooking, a **cast-iron skillet** works wonders, but any heavy-bottomed pan will do the job.

### Conclusion

The question isn’t, “Would you eat this Garlic Butter Steak and Potatoes?” The real question is, **how could you possibly resist it**? With tender, juicy steak, crispy roasted potatoes, and a garlic butter sauce that ties everything together, this dish is nothing short of indulgent. It’s perfect for any occasion—whether you’re cooking for family, hosting a dinner party, or just treating yourself to something special.

Simple, flavorful, and undeniably delicious, **Garlic Butter Steak and Potatoes** is sure to become a go-to favorite in your recipe collection. Give it a try, and prepare to fall in love with every bite!