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#### Step 7: Bake the Slippers
Preheat your oven to **375°F (190°C)** and bake the pastries for about **15-20 minutes**, or until golden brown and puffed up. The exact baking time may vary depending on your oven and the thickness of your pastry.
#### Step 8: Serve and Enjoy
Once your **apple and cinnamon slippers** are baked to perfection, remove them from the oven and let them cool for a few minutes. For an extra touch, dust the tops with **powdered sugar** for a beautiful presentation. Serve them warm and enjoy!
– **Use Firm Apples**: For the best results, use firm apples that hold their shape when cooked, such as Granny Smith or Fuji. Softer apples can become mushy and may not hold up well in the pastry.
– **Add a Crunch**: If you like a bit of texture in your filling, consider adding chopped **walnuts** or **pecans** for a delightful crunch.
– **Experiment with Spices**: You can tweak the spices based on your taste. Try adding a pinch of **cloves** or **allspice** for a deeper, more complex flavor.
– **Make Ahead**: You can prepare the filling ahead of time and store it in the fridge for up to a day, making the pastry assembly quick and easy when you’re ready to bake.
– **Freezer-Friendly**: These slippers freeze well! Assemble them, freeze them on a baking sheet, and then store them in an airtight container. When you’re ready to bake, simply pop them in the oven straight from the freezer, adding a few extra minutes to the cooking time.
### Why You’ll Love These Apple and Cinnamon Slippers
So, the next time you want to enjoy a cozy treat that’s easy to make and guaranteed to impress, try these **Apple and Cinnamon Slippers**. With their irresistible aroma and satisfying crunch, they’ll become a favorite in your recipe repertoire!