Crispy Parmesan Garlic Potato Wedges Recipe

### Tips for Perfect Crispy Parmesan Garlic Potato Wedges

– **Choose the Right Potatoes**: Russet potatoes are the best choice for wedges as they are starchy, which helps them crisp up beautifully in the oven. You can also use Yukon Gold potatoes for a creamier texture, but they might not get as crispy as russets.
– **Cut the Potatoes Evenly**: Try to cut your potato wedges into uniform sizes to ensure they cook evenly. This will help prevent some wedges from being overcooked while others are underdone.
– **Don’t Overcrowd the Pan**: For the crispiest wedges, make sure the potato wedges are in a single layer on the baking sheet, with some space between them. Overcrowding the pan can cause them to steam rather than crisp.
– **Add Extra Cheese**: If you love cheesy potatoes, you can sprinkle some extra **Parmesan cheese** on top of the wedges about 5 minutes before they finish baking for an extra layer of cheesy goodness.
– **Use Fresh Garlic**: If you prefer fresh garlic over garlic powder, use about **3-4 cloves of garlic**, minced, and toss it with the oil and seasonings. Fresh garlic adds a more aromatic, intense flavor.

### Creative Variations

While **Crispy Parmesan Garlic Potato Wedges** are delicious on their own, feel free to get creative with your seasonings and toppings:

– **Spicy Kick**: Add some **cayenne pepper** or **chili flakes** to the seasoning mix for a spicy kick.
– **Herb Variations**: Use fresh **rosemary**, **thyme**, or **basil** instead of oregano for a different herb profile.
– **Cheesy Garlic**: For an extra cheesy touch, sprinkle some **mozzarella** or **cheddar** cheese on top of the wedges during the last few minutes of baking.
– **Dipping Sauces**: Serve with a variety of dipping sauces like **ranch**, **sour cream**, **ketchup**, or a homemade **garlic aioli** for extra flavor.

### Why You’ll Love These Crispy Parmesan Garlic Potato Wedges

**Crispy Parmesan Garlic Potato Wedges** are the ultimate comfort food. The golden, crispy exterior paired with the cheesy, garlicky goodness inside makes for a mouthwatering treat you’ll crave again and again. Whether you’re serving them as a side dish with grilled meats or enjoying them as a snack with a dipping sauce, these wedges are incredibly satisfying.

Not only are they easy to make and perfect for any occasion, but they also offer a healthier alternative to traditional fried potato wedges without compromising on flavor or texture. With their crispy edges and rich flavor, they’re a guaranteed hit every time.

So, why not treat yourself and your loved ones to a batch of these irresistible wedges? You’ll be amazed at how something so simple can taste so delicious!

### Enjoy your Crispy Parmesan Garlic Potato Wedges, and **bon appétit!**