**Garlic Butter Chicken with Sweet Peppers: A Deliciously Flavorful Dinner**
If you’re in the mood for a quick, savory, and vibrant dinner, **Garlic Butter Chicken with Sweet Peppers** is the perfect dish to whip up. This easy-to-make recipe combines juicy, tender chicken breasts with a rich and creamy garlic butter sauce, paired with colorful sweet peppers for a fresh and slightly sweet contrast. Whether you’re cooking for a busy weeknight or planning a weekend family dinner, this dish is sure to impress with its balance of flavors and textures.
Packed with savory garlic, buttery goodness, and the natural sweetness of bell peppers, this meal is a one-pan wonder that’s both satisfying and nutritious. Let’s dive into how to make this delectable recipe and why it will become a family favorite!
### Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 cup chicken broth (or white wine for extra flavor)
– 1 tablespoon lemon juice
– 1 teaspoon fresh parsley, chopped (for garnish)
– 2-3 sweet bell peppers (red, yellow, or orange), sliced
– Optional: A pinch of red pepper flakes for a little heat
### Directions:
#### 1. **Prepare the Chicken:**
– Start by seasoning the chicken breasts on both sides with salt, pepper, paprika, garlic powder, and dried oregano. These seasonings will infuse the chicken with a flavorful base that complements the garlic butter sauce and sweet peppers.
#### 2. **Cook the Chicken:**
– Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and fully cooked through (an internal temperature of 165°F / 74°C). Depending on the thickness of the chicken breasts, you may need to adjust the cooking time slightly.
– Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover it loosely with foil to keep it warm.
#### 3. **Prepare the Garlic Butter Sauce:**
– In the same skillet, add the butter and melt it over medium heat. As the butter melts, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
#### 4. **Add the Sweet Peppers:**
– Add the sliced bell peppers to the skillet with the garlic butter and sauté them for 4-5 minutes, or until they are soft and slightly caramelized. The peppers will absorb some of the butter and garlic flavor, becoming tender and sweet.
– For an added touch of heat, you can sprinkle a pinch of red pepper flakes into the pan while the peppers cook.
5. **Deglaze the Pan:**
– Once the peppers are soft and golden, pour in the chicken broth (or white wine) and lemon juice to deglaze the pan, scraping up any bits of chicken or garlic that are stuck to the bottom of the skillet. This will create a flavorful sauce that coats the peppers and adds depth to the dish.
– Allow the sauce to simmer for a couple of minutes to reduce slightly and intensify in flavor.
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