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#### Step 5: Let the Candies Set
Once your turtle candies are assembled, let them set until the chocolate is firm and the caramel has cooled. This will take about **30 minutes to an hour** at room temperature, or you can speed up the process by placing them in the refrigerator for **15-20 minutes**.
#### Step 6: Enjoy or Store for Later
Once the candies have hardened, they’re ready to enjoy! You can store any leftovers in an airtight container at room temperature for up to **1 week** or in the refrigerator for longer storage.
– **Don’t Overcook the Caramel**: Be sure to keep an eye on your caramel sauce as it cooks. If it cooks too long, it can become too thick and hard, making it difficult to work with.
– **Use High-Quality Chocolate**: The chocolate is a key component of this recipe, so opt for high-quality chocolate for the best flavor.
– **Add a Touch of Sea Salt**: If you love the sweet and salty combination, sprinkle a little extra sea salt on top of the chocolate before it sets for an added burst of flavor.
– **Customize the Nuts**: If pecans aren’t your favorite, you can swap them for walnuts, almonds, or even macadamia nuts for a different twist on the classic turtle candy.
### Why This Homemade Turtle Candy is a Winner
These candies are great for gifting during the holidays, sharing at parties, or simply enjoying as a special treat at home. Plus, making them yourself allows you to control the ingredients, ensuring they’re as fresh and delicious as possible.
Treat yourself to something truly special by making **Homemade Turtle Candy with Pecans and Caramel**. With just a few simple ingredients and easy steps, you’ll have a batch of irresistible candies that will delight friends, family, and yourself. Whether you enjoy them as an everyday snack or give them as a gift, these homemade turtles are sure to be a hit wherever they go!