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### Method 5: **Salt and Water for Non-Stick Pans**
Non-stick pans require extra care to avoid damaging the coating, so this method uses salt and water, which is gentle yet effective at removing burnt residue.
2. **Add Water:** Add just enough water to cover the burnt areas of the pan.
3. **Heat the Pan:** Heat the pan over medium heat for a few minutes. The heat, combined with the abrasiveness of the salt, will help lift the burnt food.
5. **Rinse and Dry:** Rinse the pan thoroughly with warm water and dry it with a soft towel.
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– **Always Test First:** Always test these methods on a small area of the pan, especially if you’re cleaning a delicate surface like a non-stick pan.
– **Preventative Care:** To prevent burnt food from sticking in the future, avoid using high heat for long periods, and be sure to regularly season your cast iron or non-stick pans.
– **Regular Cleaning:** Clean your pans regularly after each use to prevent residue from building up, making it easier to maintain their condition.
### Conclusion: