Pecan Cheesecake Pie

**Pecan Cheesecake Pie: The Ultimate Decadent Dessert**

If you’re looking for a dessert that combines the creamy richness of cheesecake with the irresistible crunch of pecans and a sweet, buttery filling, then look no further than **Pecan Cheesecake Pie**. This heavenly dessert is the perfect marriage of two beloved classics: the smooth, velvety texture of cheesecake and the rich, nutty flavor of pecan pie. With a buttery pie crust, a creamy cheesecake layer, and a luscious pecan topping, this dessert is sure to impress at any gathering or family dinner.

Whether it’s a special occasion or just a craving for something sweet, Pecan Cheesecake Pie is the ultimate indulgence. Easy to make and packed with flavor, it’s a showstopper that will have everyone asking for seconds. Let’s dive into how to make this delightful pie!

### Ingredients:

**For the Pie Crust:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into cubes
– 3-4 tablespoons cold water

**For the Cheesecake Filling:**
– 8 oz (226g) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon all-purpose flour
– Pinch of salt

**For the Pecan Topping:**
– 1 1/2 cups pecan halves
– 3/4 cup dark brown sugar
– 1/4 cup light corn syrup
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 large eggs

### Directions:

#### 1. **Prepare the Pie Crust:**
– Start by making the pie crust. In a large bowl, combine the flour and salt. Add the cold butter and, using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
– Slowly add cold water, one tablespoon at a time, stirring until the dough comes together. Once the dough is formed, turn it out onto a lightly floured surface and knead it just until smooth.
– Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
– After chilling, roll out the dough to fit a 9-inch pie dish. Gently press the dough into the dish and trim any excess dough from the edges. Use a fork to poke a few holes in the bottom of the crust to prevent bubbling.
– Preheat the oven to 350°F (175°C) and bake the pie crust for about 10 minutes or until lightly golden. Remove from the oven and set aside.

#### 2. **Make the Cheesecake Filling:**
– While the pie crust is baking, prepare the cheesecake filling. In a mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add the vanilla extract, egg, flour, and a pinch of salt, and beat until fully combined and smooth.
– Pour the cheesecake mixture into the pre-baked pie crust, spreading it out evenly. Place the pie back into the oven and bake for about 15 minutes, just until the filling is set but still slightly jiggly in the center. Remove from the oven and set aside to cool while you prepare the pecan topping.

#### 3. **Prepare the Pecan Topping:**
– In a medium bowl, combine the brown sugar, corn syrup, melted butter, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
– Add the eggs to the sugar mixture, whisking until fully incorporated. Fold in the pecans, ensuring they are evenly coated in the syrupy mixture.
– Pour the pecan mixture over the partially baked cheesecake layer. Spread the pecans evenly across the top.

#### 4. **Bake the Pie:**
– Return the pie to the oven and bake for an additional 30-35 minutes, or until the pecan topping is golden brown and set. The cheesecake should be fully set with a slight jiggle in the center, and the pecans should be lightly toasted.
– If the edges of the pie crust start to brown too much during baking, cover the edges with foil to prevent burning.

#### 5. **Cool and Serve:**
– Once baked, remove the pie from the oven and let it cool completely at room temperature. Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
– When ready to serve, slice the pie into wedges and enjoy the creamy, crunchy, and sweet layers of goodness.

Tips for the Perfect Pecan Cheesecake Pie:

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