The Best German Oatmeal Cookie Recipe – No Sugar!

**The Best German Oatmeal Cookie Recipe – No Sugar!**

If you’re looking for a healthier take on the classic oatmeal cookie, look no further than this **German Oatmeal Cookie recipe**—and the best part? It’s made **without any added sugar**! This version of oatmeal cookies offers a delightful balance of natural sweetness, rich flavor, and a chewy texture that will keep you coming back for more.

While traditional oatmeal cookies are often loaded with sugar, this healthier alternative uses only natural sweeteners and wholesome ingredients. Not only do these cookies taste amazing, but they’re also guilt-free, making them perfect for a quick snack, a treat for the kids, or a healthy dessert option for anyone trying to cut back on refined sugar.

Let’s dive into why this recipe is so great and how you can make these delicious, sugar-free German oatmeal cookies at home.

### Why You’ll Love These German Oatmeal Cookies

– **No Added Sugar**: This recipe uses natural ingredients like ripe bananas and applesauce to provide sweetness without any refined sugar. You can enjoy the rich, comforting flavor of oatmeal cookies without worrying about a sugar overload.

– **Healthier Ingredients**: Packed with oats, healthy fats from nuts, and fiber, these cookies are a nutritious alternative to traditional sweets. They’re also rich in protein and energy-boosting carbs—perfect for fueling your day.

– **Perfect Texture**: These oatmeal cookies have the ideal chewy texture with just the right amount of crispness around the edges. You won’t miss the extra sugar, as the natural ingredients provide all the flavor you need.

– **Versatile**: You can easily customize these cookies by adding your favorite mix-ins, like raisins, nuts, seeds, or even dark chocolate chips for an extra indulgence.

### Ingredients for the Best German Oatmeal Cookies

– 2 ripe bananas (mashed, for sweetness)
– 1/2 cup unsweetened applesauce (adds moisture and natural sweetness)
– 1 1/2 cups rolled oats (preferably whole-grain for a heartier texture)
– 1/4 cup almond flour (or whole wheat flour, for extra fiber)
– 1/4 cup chopped nuts (walnuts or almonds are great choices)
– 1 teaspoon ground cinnamon (for warmth and flavor)
– 1 teaspoon vanilla extract (for depth)
– 1/4 teaspoon salt (to balance the sweetness)
– 1/2 teaspoon baking powder (helps the cookies rise)
– 1/4 cup raisins or dried fruit (optional, for extra natural sweetness)
– 1 tablespoon ground flaxseeds (optional, for added nutrition)

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