These are the only meatballs I eat during Christmas! Delicious!

**Instructions:**

1. **Prepare the Meatballs:**
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, oregano, thyme, nutmeg, salt, and pepper. Use your hands to mix everything together until well combined.

2. **Form the Meatballs:**
Using your hands, scoop out about 1 to 1.5 tablespoons of the mixture and roll them into small balls. Place them on a plate or baking sheet lined with parchment paper.

3. **Cook the Meatballs:**
Heat a large skillet over medium heat and add a bit of olive oil. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook each side for about 3-4 minutes until they’re golden brown and cooked through. Remove from the skillet and set aside.

4. **Make the Sauce:**
In the same skillet, add the crushed tomatoes, tomato paste, basil, sugar, salt, and pepper. Stir to combine, scraping up any brown bits left from the meatballs for extra flavor. Bring the sauce to a simmer, then reduce the heat and let it cook for about 10-15 minutes, stirring occasionally.

5. **Simmer the Meatballs in the Sauce:**
Return the meatballs to the skillet and gently nestle them into the sauce. Let the meatballs simmer in the sauce for about 20 minutes, allowing the flavors to meld together and the meatballs to absorb some of the sauce.

6. **Serve and Enjoy:**
Serve the meatballs hot, garnished with fresh basil or parsley. These meatballs go perfectly with mashed potatoes, crusty bread, or a side of green beans for a complete Christmas meal.

### Tips for the Perfect Christmas Meatballs:

– **Customize the Meat**: Feel free to use a blend of beef, pork, and even turkey for different textures and flavors. I love using a mix of beef and pork for extra juiciness.
– **Make Ahead**: You can prepare these meatballs a day or two in advance, and even freeze them for later use. Simply reheat them in the sauce before serving.
– **Add a Sweet Touch**: A small spoonful of brown sugar in the sauce adds a touch of sweetness that contrasts nicely with the savory meatballs.

### Conclusion

These meatballs are more than just a dish; they’re a tradition that brings the spirit of Christmas to life in every bite. Whether you’re serving them to family, bringing them to a holiday potluck, or just enjoying a quiet dinner at home, they’re guaranteed to make your Christmas even more special.

So, if you’re looking for the perfect holiday comfort food, look no further. These are the only meatballs I eat during Christmas — and I’m sure once you try them, they’ll become your go-to recipe for the season too!