Carne Guisada With Floor Tortillas

**Carne Guisada with Flour Tortillas: A Flavorful, Hearty Mexican Classic**

If you’re craving a rich, savory dish that pairs perfectly with soft, warm flour tortillas, look no further than **Carne Guisada**. This comforting Mexican stew, made with tender chunks of beef slow-cooked in a flavorful tomato-based sauce, is the ultimate meal for any occasion. The addition of flour tortillas to scoop up the hearty stew creates a perfect balance of textures and flavors.

Carne Guisada is a staple in many Mexican and Tex-Mex homes, where it’s cherished for its deep, savory taste and satisfying qualities. Whether you serve it for a casual dinner or a special family gathering, this dish is sure to leave everyone asking for seconds.

### What is Carne Guisada?

**Carne Guisada** is a traditional Mexican stew made by simmering beef chunks in a savory, seasoned broth until the meat is tender and juicy. The dish is often made with **stew meat** or **chuck roast**, which become melt-in-your-mouth tender during slow cooking. The sauce is typically made with tomatoes, onions, garlic, and a variety of spices like cumin, chili powder, and bay leaves, creating a flavorful base that infuses the meat with delicious depth.

This stew is often served with **flour tortillas**, allowing you to scoop up the flavorful beef and sauce with each bite, making it a hearty and satisfying meal.

### Ingredients

To make **Carne Guisada with Flour Tortillas**, you’ll need the following ingredients:

#### For the Carne Guisada:
– **2 lbs beef stew meat** or **chuck roast**, cut into bite-sized cubes
– **2 tablespoons vegetable oil**
– **1 medium onion**, finely chopped
– **4 cloves garlic**, minced
– **2 medium tomatoes**, chopped (or 1 can diced tomatoes)
– **1 bell pepper**, chopped (optional, for added flavor)
– **1 cup beef broth**
– **1/4 cup tomato paste**
– **1 teaspoon ground cumin**
– **1 teaspoon chili powder**
– **1/2 teaspoon paprika**
– **1/2 teaspoon ground oregano**
– **1-2 bay leaves**
– **Salt and pepper**, to taste
– **1 tablespoon all-purpose flour** (optional, to thicken the sauce)
– **Fresh cilantro**, chopped (optional, for garnish)

#### For the Flour Tortillas:
– **1 pack of flour tortillas** (store-bought or homemade)

*Note: If you want to make your own flour tortillas, you’ll need flour, water, salt, baking powder, and lard or vegetable oil.*

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