My daughter made this Steak Bites with Garlic Butter

My daughter made this Steak Bites with Garlic Butter

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**Steak Bites with Garlic Butter: A Deliciously Simple Dish My Daughter Made**

There’s something special about a homemade meal—especially when it’s made by a loved one. Recently, my daughter made a dish that not only left us all wanting more but also proved that you don’t need a lot of fancy ingredients or complicated steps to create a mouthwatering meal. **Steak Bites with Garlic Butter** became an instant hit in our house, and I couldn’t wait to share this simple yet indulgent recipe.

These tender, perfectly seasoned steak bites are cooked to juicy perfection and then smothered in a rich, flavorful garlic butter sauce. Whether you’re cooking for a busy weeknight dinner or preparing a special occasion meal, this recipe is quick, easy, and sure to impress.

### Why Steak Bites with Garlic Butter?

What makes this dish so irresistible? It’s the combination of perfectly cooked steak, bold seasoning, and the rich garlic butter that ties it all together. The steak bites are juicy, tender, and packed with flavor, while the garlic butter sauce adds a velvety, savory finish. The best part? This dish only takes about 20 minutes to make, making it perfect for anyone who loves delicious food but doesn’t have a lot of time.

**Steak Bites with Garlic Butter** is a versatile dish too. You can serve it over mashed potatoes, pasta, or a simple salad. You can even enjoy it on its own as a hearty appetizer. Either way, it’s a crowd-pleaser.

### Ingredients

To make these amazing steak bites with garlic butter, you’ll need the following:

– **1 lb steak** (I recommend a tender cut like ribeye, sirloin, or tenderloin)
– **2 tablespoons olive oil** (for searing the steak)
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder**
– **1/2 teaspoon smoked paprika** (optional, but adds a nice depth of flavor)
– **1/2 cup unsalted butter** (1 stick)
– **4 cloves garlic**, minced (fresh garlic really makes a difference here)
– **Fresh parsley**, chopped (for garnish)
– **1 tablespoon Worcestershire sauce** (optional, for added umami flavor)

 

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