Pico De Gallo

**Pico de Gallo: The Fresh, Zesty Salsa You’ll Want to Put on Everything**

Pico de Gallo, often referred to as “fresh salsa,” is a simple, vibrant, and delicious Mexican condiment that pairs perfectly with so many dishes. Whether you’re dipping chips, topping tacos, or serving it alongside grilled meats, Pico de Gallo adds a burst of flavor that brightens up any meal. It’s fresh, tangy, and packs a punch of flavor with just a handful of ingredients.

Unlike the more liquidy salsas you might be familiar with, Pico de Gallo is chunky and made with fresh ingredients, making it more of a relish than a sauce. The beauty of this dish is in its simplicity—just a few basic ingredients come together to create a salsa that’s perfect for everything from tortilla chips to burritos.

If you’ve never made Pico de Gallo at home, you’ll be surprised at how easy it is. And the best part? It’s completely customizable to your taste!

### What is Pico de Gallo?

Pico de Gallo is a traditional Mexican salsa made with chopped tomatoes, onions, cilantro, jalapeños, and lime juice. It’s refreshing and light, with a zesty kick from the lime and jalapeños. Unlike traditional salsa, which often has a thinner, more liquid consistency due to the use of pureed tomatoes, Pico de Gallo is chunkier and more solid, making it perfect for spooning onto your favorite dishes or dipping.

The key to making a great Pico de Gallo is using fresh, high-quality ingredients. The tomatoes should be juicy and ripe, the cilantro fragrant, and the lime juice should be freshly squeezed for the best flavor.

### Ingredients

To make Pico de Gallo, you’ll need the following simple ingredients:

– **4 medium tomatoes**, diced (Roma or plum tomatoes work best, but you can use any variety)
– **1 small onion**, finely diced (red onion adds a nice color, but white onion works as well)
– **1–2 jalapeño peppers**, finely diced (adjust depending on your heat preference)
– **1/4 cup fresh cilantro**, chopped
– **1 lime**, juiced
– **Salt**, to taste
– **Pepper**, to taste

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