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### **Tips for Perfect Baked Rice with Chicken and Vegetables**
– **Use Bone-In Chicken for Extra Flavor**: If you prefer, you can use bone-in, skin-on chicken thighs for even more flavor. Just be sure to increase the baking time slightly to ensure the chicken is fully cooked.
– **Add More Vegetables**: Feel free to add extra veggies to this dish. **Zucchini**, **broccoli**, or **corn** would make great additions.
– **Brown Rice Option**: If you prefer brown rice, just keep in mind that it will need a bit more liquid (about 2 ½ cups of broth) and a longer cooking time—about 50-60 minutes.
– **Make It Spicy**: For a kick of heat, sprinkle **red pepper flakes** or add chopped **jalapeños** to the vegetable mix.
– **Meal Prep Friendly**: This dish is perfect for meal prep. Simply divide it into individual containers after baking, and you have a healthy lunch or dinner ready to go for the week.
**Baked Rice with Chicken and Vegetables** is the epitome of a low-effort, high-reward dinner. By using simple ingredients and cooking everything in one dish, you save both time and effort while still getting a nutritious and satisfying meal. The versatility of this dish means you can adapt it to what you have on hand or to your personal preferences, making it a reliable recipe for busy evenings.
Plus, the leftovers (if there are any!) taste just as great the next day. The flavors continue to meld together, making this a fantastic make-ahead meal.
This **Baked Rice with Chicken and Vegetables** is a fantastic go-to recipe for busy families, meal preppers, or anyone who enjoys a hearty, comforting meal with minimal effort. The combination of tender chicken, fluffy rice, and flavorful vegetables makes it a dish that’s both nourishing and satisfying. With just a few basic ingredients, you can create a meal that everyone will love, with easy cleanup to boot. Give this recipe a try the next time you need a simple yet delicious dinner!