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#### 1. **Cook the Sweet Potatoes:**
– Start by boiling the sweet potatoes. Place the **peeled and cubed sweet potatoes** in a large pot and cover them with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook the sweet potatoes for about **15-20 minutes**, or until they are fork-tender.
– Once cooked, drain the water and let the sweet potatoes cool slightly before mashing them.
#### 2. **Mash the Sweet Potatoes:**
– In a large mixing bowl, use a potato masher or an electric mixer to mash the sweet potatoes until they are smooth and creamy.
#### 4. **Transfer to a Baking Dish:**
– Preheat your oven to **350°F (175°C)**.
– Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish. Transfer the sweet potato mixture into the dish and spread it out evenly.
#### 5. **Prepare the Topping:**
– In a small bowl, combine the **mini marshmallows** and **chopped candied pecans**. Sprinkle this topping evenly over the sweet potato casserole.
#### 7. **Serve:**
– Remove the casserole from the oven and allow it to cool for a few minutes before serving. The marshmallows should be perfectly toasted, and the casserole should be creamy and bubbling.
– Serve this sweet potato casserole as a side dish or a dessert, and watch it disappear!
– **Choosing the Right Sweet Potatoes:** Look for sweet potatoes that are firm and free of any soft spots. You can use any variety of sweet potato, but **orange-fleshed varieties** tend to work best for this recipe.
– **Use Fresh Spices:** Freshly ground cinnamon and nutmeg will give the casserole a deeper, more aromatic flavor. If you don’t have fresh spices, pre-ground will work, but be sure to use high-quality ones.
– **Adjust the Sweetness:** If you prefer a less sweet casserole, reduce the amount of brown sugar. On the other hand, if you want an extra-sweet dish, feel free to add more sugar or marshmallows.
– **Make Ahead:** This casserole can be made ahead of time. Prepare the sweet potato mixture, cover, and refrigerate for up to 24 hours before baking. Just add the topping before popping it in the oven. It might take a little longer to bake if it’s cold from the fridge, so keep an eye on it.
– **Add Toppings:** While marshmallows and pecans are the classic Ruth’s Chris topping, you can also get creative. Add a sprinkle of **toasted coconut flakes**, **brown sugar**, or even a **streusel topping** for an extra crunch.
– **Maple Pecan Sweet Potato Casserole:** Replace the brown sugar with **maple syrup** for a slightly different sweetness. Top with chopped **toasted pecans** for extra crunch.
– **Vegan Version:** To make the casserole vegan-friendly, substitute the butter and heavy cream with **coconut oil** and **coconut cream**, and replace the egg with a **flax egg** (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use **vegan marshmallows** as well.
– **Savory Sweet Potato Casserole:** For a savory twist, reduce or eliminate the sugar and cinnamon and instead add savory ingredients like **cheddar cheese**, **herbs** (rosemary, thyme), and **garlic**.
### Why Ruth’s Chris Sweet Potato Casserole is a Must-Try
Whether you’re making it for a holiday feast, a special dinner, or just because, this sweet potato casserole will surely become a family favorite. It’s a dish that’s as comforting as it is indulgent, and it’s guaranteed to leave everyone asking for the recipe.
With this simple and delicious recipe, you can now bring the flavors of Ruth’s Chris Steak House right into your kitchen. So gather your ingredients, preheat the oven, and get ready to enjoy this iconic side dish at home!
