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Make sure to read the instructions on the cleaner, as some products may require special application techniques or drying times.
### 5. **Use a Razor Blade Scraper for Burnt Food**
#### Steps:
– Ensure the stovetop is completely cool before using a razor blade scraper.
– Hold the razor blade at a 45-degree angle to the surface, and gently scrape off any burnt food or debris.
– Be very careful to only scrape in one direction to avoid scratching the glass.
– Once all the debris is removed, wipe the area with a damp cloth to remove any remaining residue.
– Follow up by wiping the surface with a dry microfiber cloth for a streak-free shine.
Using a scraper is effective for tough spots, but it should be done carefully to preserve the integrity of your stovetop.
– **Clean spills promptly**: To prevent stains from setting in, clean up spills as soon as they happen. The longer they sit, the harder they are to remove.
– **Avoid abrasive pads**: While cleaning, always use soft sponges or microfiber cloths. Steel wool or harsh scrubbers can scratch the surface of your glass stovetop.
– **Protect with a stovetop cover**: Consider using a stovetop cover or placing a protective mat over your stovetop when it’s not in use. This will help keep it clean and prevent scratches.
Cleaning a glass stovetop doesn’t have to be a difficult or time-consuming task. With these five effective methods—soapy water, baking soda, vinegar, glass stovetop cleaner, and a razor blade scraper—you can keep your stovetop looking brand new without the hassle. Regular maintenance and proper cleaning techniques will help you maintain that sleek, shiny surface and ensure your stovetop remains a beautiful centerpiece in your kitchen. Happy cleaning!