ADVERTISEMENT
Not only will this trick extend the shelf life of your lemons, but it will also keep them juicier and more flavorful, so you can use them in recipes, drinks, and even for cleaning purposes without worrying about them spoiling too soon.
### **Additional Tips for Storing Lemons**
1. **Freezing Lemons**: If you have an abundance of lemons, freezing them is a great option. Simply slice the lemons into wedges or peel and zest them, then place them in an airtight container or freezer bag. You can use frozen lemon wedges for drinks or zest whenever you need it.
2. **Lemon Juice Storage**: If you’re only interested in preserving the juice, simply squeeze the lemons, store the juice in ice cube trays, and freeze them. This way, you’ll have fresh lemon juice on hand whenever you need it, and it will last for several months.
4. **Room Temperature Storage**: If you plan to use the lemons in the next few days, you can store them at room temperature in a cool, dry place. Just be sure to use them within a week or two to prevent spoilage.
If you’re tired of wasting lemons or constantly buying them because they’ve gone bad too quickly, this water storage method is a game-changer. With just a simple container, some water, and your fresh lemons, you can preserve the freshness of your citrus fruits for up to three months, or even longer, while retaining their juiciness and flavor.