Beignets avec fromage de légumes

### Instructions:

#### Step 1: Prepare the Dough
Start by activating the **yeast**. In a small bowl, mix the **warm water**, **sugar**, and **yeast**. Stir well and let it sit for about 5-10 minutes until it becomes frothy.

In a larger bowl, combine the **flour**, **salt**, and **black pepper** (if using). Add the activated yeast mixture, **egg**, and **olive oil** to the flour. Mix until the dough starts to come together.

Knead the dough for about **5-7 minutes** on a lightly floured surface until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much, as it can make the dough tough.

Once the dough is ready, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for **1-1.5 hours** or until it has doubled in size.

#### Step 2: Prepare the Filling
While the dough is rising, prepare the vegetable cheese filling. In a medium bowl, combine the **grated cheese**, **chopped spinach**, **chopped bell pepper**, **chopped onion**, **grated zucchini**, and **minced garlic**. Season with **salt** and **pepper** to taste, mixing everything together until well combined. Set aside.

#### Step 3: Shape the Beignets
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small balls, about the size of a golf ball. Roll each ball into a flat disc, about 3 inches in diameter.

Place a small spoonful of the vegetable and cheese mixture in the center of each dough disc. Carefully fold the edges of the dough over the filling, sealing it tightly to form a ball or pouch. Make sure the filling is completely encased in the dough.

#### Step 4: Fry the Beignets
Heat **vegetable oil** in a large, deep skillet or Dutch oven over medium heat. The oil should be about **350°F (175°C)**. To check the temperature, drop a small piece of dough into the oil—if it sizzles and rises to the surface, the oil is ready.

Carefully place the filled dough balls into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry the beignets for **3-4 minutes** per side, or until golden brown and crispy. Use a slotted spoon to remove the beignets from the oil and place them on a plate lined with paper towels to drain any excess oil.

#### Step 5: Serve and Enjoy!
Serve your **Beignets avec Fromage de Légumes** hot and fresh. They are perfect on their own or with a dipping sauce like a tangy marinara, garlic aioli, or a light herb dip.

### Why You’ll Love Beignets avec Fromage de Légumes:

– **Crispy on the outside, gooey on the inside**: The dough fries up perfectly crispy, while the vegetable and cheese filling melts into a warm, savory delight.
– **Packed with flavor**: With a combination of fresh vegetables like spinach, bell peppers, zucchini, and onions, along with melted cheese, each bite is a delicious medley of savory flavors.
– **Customizable**: You can use any vegetables you like or have on hand, making this recipe highly versatile. Swap out spinach for kale, or add some diced mushrooms, leeks, or tomatoes. You can also change up the cheese for a different flavor profile.
– **Great for any occasion**: These beignets are a fantastic appetizer for parties, a unique side dish for dinner, or a fun snack for any time of the day.
– **Vegetarian-friendly**: Packed with vegetables and cheese, these beignets are a satisfying vegetarian treat that everyone will enjoy.

### Tips for the Best Beignets avec Fromage de Légumes:

– **Ensure the filling is not too wet**: Make sure to chop the vegetables finely and squeeze out any excess moisture, especially from ingredients like zucchini and spinach, to avoid soggy beignets.
– **Fry at the right temperature**: The oil should be hot enough for the beignets to cook quickly and evenly. If the oil is too cool, the beignets will absorb excess oil and become greasy.
– **Don’t overstuff the beignets**: When filling the dough, use just enough filling to avoid overstuffing, as this can cause the dough to tear during frying.
– **Keep them warm**: Beignets are best enjoyed fresh and hot, but if you need to keep them warm before serving, place them on a baking sheet in a warm oven (around 200°F) while you fry the rest.

### Final Thoughts

**Beignets avec Fromage de Légumes** are a delightful and savory twist on the classic French beignet, perfect for those who love crispy fried dough and gooey cheese. With the added benefit of fresh vegetables, these beignets offer a satisfying balance of textures and flavors that will have everyone coming back for more.

Whether you’re hosting a dinner party, preparing an appetizer for your next gathering, or simply craving a deliciously crispy snack, these vegetable cheese beignets are sure to impress. Try them today and experience the magic of this savory French treat!