Better Than Takeout Fried Rice

### Instructions:

#### Step 1: Prepare the Rice
For the best texture, **day-old rice** works best because it’s less sticky and more likely to fry up nicely. If you don’t have day-old rice, you can use freshly cooked rice, but be sure to let it cool completely before using it. You can even spread it out on a baking sheet to help it cool faster and prevent clumping.

#### Step 2: Cook the Protein (Optional)
If you’re adding protein to your fried rice, like **chicken**, **shrimp**, **pork**, or **tofu**, now is the time to cook it. In a large skillet or wok, heat **1 tablespoon of oil** over medium heat. Add your chosen protein and cook until it’s fully cooked through. For **chicken** or **pork**, cook until browned and no longer pink in the center (about 5-7 minutes). For **shrimp**, cook until opaque (about 2-3 minutes per side). If using **tofu**, cook until golden and crispy. Once cooked, remove the protein from the pan and set it aside.

#### Step 3: Stir-Fry the Vegetables
In the same skillet or wok, add **1 tablespoon of sesame oil**. Once heated, add the **chopped onion** and sauté for about **2 minutes** until softened. Add the **minced garlic** and **diced carrot** and cook for another **2-3 minutes**, stirring occasionally, until the carrots start to soften.

Next, add the **frozen peas** and stir to combine. Allow them to heat through for about **1 minute**.

#### Step 4: Scramble the Eggs
Push the vegetables to the side of the pan, creating space in the middle. Pour the **beaten eggs** into the center and scramble them until they’re cooked through, about **1-2 minutes**. Once the eggs are fully cooked, stir them into the vegetables.

#### Step 5: Add the Rice and Sauce
Add the **cooked rice** to the pan, breaking up any clumps with your spatula. Stir everything together to combine the rice with the vegetables and eggs.

Next, pour in the **soy sauce**, **oyster sauce** (if using), **rice vinegar**, and **sugar** (if using). Stir the rice and sauce thoroughly, ensuring that the rice is evenly coated. Taste and adjust the seasoning, adding more soy sauce or vinegar if desired.

#### Step 6: Add Protein and Final Stir
Return your cooked **protein** to the pan, if using, and stir it into the rice. Allow everything to heat through for another **2-3 minutes**.

#### Step 7: Garnish and Serve
Remove the fried rice from the heat and garnish with **chopped green onions**. Serve your **Better Than Takeout Fried Rice** hot, and enjoy the savory flavors of this homemade delight!

### Why You’ll Love Better Than Takeout Fried Rice:

– **Customizable**: You can easily adapt this recipe to fit your preferences. Add your favorite vegetables, switch up the protein, or make it vegetarian or vegan by using tofu and omitting the egg. This fried rice can be tailored to fit any dietary needs.
– **Quick and easy**: This dish comes together in about **30 minutes**, making it perfect for busy weeknights when you want a satisfying meal without all the fuss.
– **Full of flavor**: With a combination of **soy sauce**, **oyster sauce**, **garlic**, and **sesame oil**, this fried rice is packed with umami flavor that will rival any takeout version.
– **Healthy and balanced**: The rice is complemented by a variety of vegetables and lean protein options, making this a well-rounded dish that’s both nutritious and delicious.
– **A one-pan wonder**: This dish is made in just one skillet or wok, making cleanup a breeze!

### Tips for Perfect Fried Rice:

– **Use cold, day-old rice**: Freshly cooked rice can become too soft and mushy when frying. **Day-old rice** is firmer and works best for fried rice because it holds its shape better during the stir-frying process.
– **Cook in batches**: If you’re making a large batch of fried rice, consider cooking it in batches to avoid overcrowding the pan. This allows the rice to fry properly and get a nice crisp edge.
– **Don’t overcook the vegetables**: For the best texture and flavor, cook the vegetables just until they’re tender, but still vibrant and crisp.
– **Get the heat high**: Fried rice is best when cooked over medium-high to high heat, as this allows the rice to crisp up slightly and absorb the flavors of the sauce quickly.
– **Add heat (optional)**: If you like your fried rice with a little kick, you can add chili flakes, sriracha, or fresh chopped chilies when stir-frying the vegetables.

### Final Thoughts

**Better Than Takeout Fried Rice** is the perfect dish to satisfy your cravings for a quick, flavorful, and comforting meal. Whether you’re using leftover rice or cooking it fresh, this homemade fried rice is packed with vibrant veggies, savory sauces, and tender protein (if desired). It’s incredibly versatile, easy to make, and full of umami flavor that’s sure to impress everyone at your table.

So, the next time you’re tempted to order takeout, try making this delicious fried rice at home. It’s healthier, more customizable, and definitely **better than takeout**!