Homemade Veggie-Filled Dough

### Instructions:

#### 1. **Prepare the Dough:**
– In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until it becomes frothy.
– In a large bowl, mix the flour and salt. If using herbs, add them to the dry ingredients for extra flavor.
– Make a well in the center of the flour mixture and pour in the yeast mixture, along with the olive oil and milk (if using).
– Mix the ingredients together until a dough begins to form. If the dough is too sticky, add a little more flour until it reaches a soft, elastic consistency.
– Knead the dough for about 5-7 minutes on a lightly floured surface until it’s smooth and elastic.
– Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1-1.5 hours, or until it has doubled in size.

#### 2. **Prepare the Veggie Filling:**
– While the dough is rising, heat olive oil in a large pan over medium heat. Add the onions and garlic, sautéing until softened and fragrant, about 3-4 minutes.
– Add the mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
– Stir in the zucchini, red bell pepper, and spinach, cooking until the spinach wilts and the vegetables are tender, about 4-5 minutes.
– Season with dried oregano, basil, salt, and pepper. Remove from heat and let the filling cool slightly. If you want a richer filling, mix in the shredded cheese at this point.

#### 3. **Assemble the Veggie-Filled Dough:**
– Preheat your oven to 375°F (190°C).
– Once the dough has risen, punch it down gently to release any air bubbles. Transfer it to a lightly floured surface and roll it out into a large rectangle or several smaller circles, depending on what you’re making (e.g., stuffed buns or savory turnovers).
– Place a spoonful of the veggie mixture in the center of each dough piece. Be careful not to overfill, as the dough may burst during baking.
– Fold the dough over the filling, pinching the edges together to seal it tightly. You can fold it into a half-moon shape, a square, or any shape you prefer. Make sure the edges are sealed to prevent the filling from leaking out.
– Place the filled dough pockets on a baking sheet lined with parchment paper. Brush the tops with a little olive oil or milk to promote golden-brown color.

#### 4. **Bake the Veggie-Filled Dough:**
– Bake in the preheated oven for 20-25 minutes, or until the dough is golden and crisp on top. If you’re making a large veggie-filled loaf or bread, you may need to bake it for longer—about 30-40 minutes—until the dough sounds hollow when tapped on the bottom.

#### 5. **Serve and Enjoy:**
– Allow the veggie-filled dough to cool for a few minutes before serving. The dough will be soft and slightly chewy on the inside with a crispy golden exterior.
– These veggie-filled dough pockets are perfect on their own, but can also be paired with a dipping sauce, such as marinara or a creamy yogurt-based dip.

### Variations and Tips:

– **Vegetable Choices**: The filling can be easily customized to suit your tastes. Try adding roasted butternut squash, sweet potatoes, or even broccoli. You can also experiment with different cheeses such as feta, mozzarella, or goat cheese.
– **Dough Variations**: Add a little whole wheat flour for a heartier dough, or incorporate some seeds (like sesame or sunflower) for added texture.
– **Make Ahead**: This dough can be prepared in advance. Once the dough has risen, you can refrigerate it overnight or freeze it for up to a month. Simply let it thaw and rise before using.
– **Gluten-Free Option**: For a gluten-free dough, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check if the yeast is gluten-free as well.
– **Herb Infusion**: For extra flavor, consider infusing the dough with fresh herbs like rosemary, thyme, or basil. This gives the dough an aromatic touch that complements the veggie filling.

### Why You’ll Love This Veggie-Filled Dough:

This **Homemade Veggie-Filled Dough** is a perfect solution for getting more vegetables into your diet without compromising on flavor. The dough is soft and pillowy, while the veggie filling is savory, satisfying, and nutrient-packed. It’s also incredibly flexible—whether you’re preparing individual hand pies, stuffed bread, or even a veggie calzone, this dough can handle it all.

In addition to being delicious, it’s a fun and interactive recipe that can be made with family and friends. The possibilities are endless, and each variation brings a new twist to a comforting, hearty dish.

Make this homemade veggie-filled dough a staple in your kitchen and elevate your meals with wholesome, flavorful creations that everyone will enjoy!