Loaded deviled eggs

**Loaded Deviled Eggs Recipe**

Deviled eggs are a classic appetizer that never fails to impress, whether at family gatherings, picnics, or holiday parties. But what if we could elevate this beloved dish to something even more decadent and exciting? Enter **Loaded Deviled Eggs**! With a combination of creamy, tangy filling and a variety of flavorful toppings, these deviled eggs are a twist on the traditional that will have everyone coming back for more. Perfect for any occasion, these loaded deviled eggs are sure to become a new favorite.

### Why You’ll Love Loaded Deviled Eggs

What makes these deviled eggs “loaded”? It’s the rich and flavorful ingredients added to the filling and the creative toppings that turn a simple dish into an irresistible treat. With bacon, cheese, fresh herbs, and a bit of spice, these eggs are anything but ordinary. Plus, they’re easy to make, customizable, and visually stunning—ideal for serving at your next gathering!

### Ingredients:

#### For the Deviled Eggs:
– 12 large eggs
– ½ cup mayonnaise
– 2 tbsp Dijon mustard
– 1 tbsp white vinegar or lemon juice
– 1 tsp salt
– ½ tsp black pepper
– ¼ tsp smoked paprika (optional, for flavor)

For the Loaded Toppings:
– 4 slices crispy bacon, crumbled
– ¼ cup sharp cheddar cheese, grated
– 2 tbsp chives, finely chopped
– 2 tbsp pickled jalapeños or sliced fresh chili (for a spicy kick)
– 1 tbsp olive tapenade or relish (optional for extra flavor)
– A drizzle of sriracha or hot sauce (optional, for extra spice)
– A few sprigs of fresh parsley or dill (for garnish)
– Additional smoked paprika (for garnish)

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