MIDWEEK BAKED DOUGHNUTS

### Instructions:

#### Step 1: Preheat the Oven
Start by preheating your oven to **350°F (175°C)**. Grease a **doughnut pan** with non-stick spray or butter to prevent sticking. If you don’t have a doughnut pan, you can also use a muffin tin, but your doughnuts will be a bit more rounded.

#### Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the **all-purpose flour**, **granulated sugar**, **baking powder**, **salt**, and **ground cinnamon** (if using). These dry ingredients form the base of your doughnut batter.

#### Step 3: Mix the Wet Ingredients
In another bowl, whisk together the **eggs**, **whole milk**, **melted butter**, **vanilla extract**, and **almond extract** (if using). The wet ingredients bring moisture and flavor to the doughnuts.

#### Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until everything is just combined. Be careful not to overmix — the batter should be thick but smooth.

#### Step 5: Fill the Doughnut Pan
Spoon the batter into the doughnut pan, filling each cavity about **two-thirds full**. You can also use a piping bag or a plastic sandwich bag with the tip cut off to pipe the batter in, making it less messy.

#### Step 6: Bake the Doughnuts
Place the doughnut pan in the preheated oven and bake for about **12-15 minutes**, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean. The baking time will vary slightly depending on your oven, so keep an eye on them toward the end.

#### Step 7: Cool the Doughnuts
Once the doughnuts are baked, remove them from the oven and let them cool in the pan for about **5 minutes**. Then, gently turn them out onto a wire rack to cool completely. You can also give them a light tap on the counter to loosen them up before removing them.

#### Step 8: Prepare the Glaze (Optional)
While the doughnuts are cooling, you can make the glaze. In a small bowl, whisk together the **powdered sugar**, **milk**, **vanilla extract**, and **pinch of salt**. Adjust the amount of milk until you reach your desired consistency — it should be smooth and pourable but not too runny.

#### Step 9: Glaze the Doughnuts
Once the doughnuts are fully cooled, dip the tops of each doughnut into the glaze, or use a spoon to drizzle the glaze over them. Allow the glaze to set for a few minutes before serving.

#### Step 10: Serve and Enjoy!
Your **Midweek Baked Doughnuts** are now ready to be enjoyed! These sweet, fluffy doughnuts are perfect for breakfast, an afternoon snack, or any time you need a little treat to lift your spirits. Pair them with a cup of coffee or tea for the ultimate indulgence.

### Why You’ll Love Midweek Baked Doughnuts:

– **Easy and quick**: These baked doughnuts come together in less than an hour, making them a great option for a quick breakfast or dessert during the week.
– **No frying required**: Unlike traditional doughnuts, these baked versions are lighter and healthier, with no need for frying in hot oil. This makes them a great option for those looking for a less greasy alternative.
– **Fluffy texture**: Despite being baked, these doughnuts are soft, light, and airy, just like their fried counterparts. The combination of milk, butter, and eggs ensures a moist, tender crumb.
– **Customizable**: You can play around with different flavors by adding a bit of citrus zest, nutmeg, or even cocoa powder to the batter. Plus, the glaze is versatile — you can make a simple vanilla glaze, or try adding cocoa, maple syrup, or even sprinkles for extra flair.
– **Perfect for any occasion**: Whether you’re looking to treat yourself during the week or impress guests on the weekend, these doughnuts are ideal for any occasion. They’re easy enough to whip up on a whim but also make a great addition to a brunch spread.

### Tips for Perfect Midweek Baked Doughnuts:

– **Don’t overmix the batter**: Overmixing can result in dense doughnuts. Stir the ingredients until they are just combined — a few lumps are okay!
– **Don’t overbake**: Keep a close eye on the doughnuts as they bake. Overbaking can make them dry, so take them out as soon as they turn golden brown and a toothpick comes out clean.
– **Make them your own**: Add a handful of chocolate chips, chopped nuts, or even berries to the batter for extra flavor and texture.
– **Storage**: These doughnuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to **2 days**. You can also freeze them for up to **3 months**. Reheat in the microwave or oven before serving.

### A Sweet Midweek Boost

**Midweek Baked Doughnuts** are a wonderful way to break up the monotony of the week and treat yourself to something sweet without spending hours in the kitchen. With their soft, fluffy texture and customizable flavors, they’re sure to become a go-to recipe for any occasion.

So, the next time you find yourself craving something sweet and comforting, bake up a batch of these easy, delightful doughnuts. Whether you glaze them or enjoy them plain, they’re sure to satisfy your sweet tooth and put a smile on your face!