My husband and daughter described it as heaven on a plate and my grandson cried for the last piece! Definitely a winner. Must express something to keep getting my recipes… Thank you. Recipe in the first c.o.m.m.e.n.t. ⤵️

### Instructions:

#### Step 1: Prep the Corn
If you’re using **fresh corn**, you’ll need to cut the kernels off the cob. This is easy to do by standing the cob upright on a cutting board and carefully slicing down the sides with a sharp knife. If you’re using **frozen corn**, there’s no prep needed—just measure out 4 cups and you’re good to go!

#### Step 2: Heat the Skillet
Place a **large skillet** or frying pan over medium heat. Once the skillet is hot, add **1 tablespoon of butter** and allow it to melt completely.

#### Step 3: Cook the Corn
Add the **corn** to the skillet, stirring occasionally. If you’re using frozen corn, cook for about **5-7 minutes** until it’s heated through and the moisture has evaporated slightly. You’ll want the corn to start developing a golden, slightly caramelized color in some areas, giving it that wonderful skillet-cooked texture.

#### Step 4: Add the Honey Butter Sauce
Once the corn is cooked and lightly golden, add the **remaining butter** (2 tablespoons) to the skillet. Allow it to melt, then drizzle in the **honey**. Stir to combine everything and coat the corn evenly with the sweet honey butter sauce.

For an extra layer of flavor, you can sprinkle in **garlic powder** at this stage, but it’s totally optional. Season with **salt** and **pepper** to taste. Keep stirring until the butter and honey are fully melted and the corn is glossy and perfectly coated.

#### Step 5: Garnish and Serve
Once the corn is done, remove it from the heat and garnish with a sprinkle of **fresh parsley** for a burst of color and freshness. If you like a little extra zing, serve with **lime wedges** on the side for a squeeze of fresh lime juice. The lime adds a beautiful contrast to the sweetness of the honey butter.

Serve immediately while the corn is warm and enjoy the delightful combination of flavors!

### Why You’ll Love Honey Butter Skillet Corn:

– **Quick and Easy**: This recipe only takes about **15 minutes** to make from start to finish, making it an excellent option for busy weeknights or last-minute dinner parties.
– **Sweet and Savory Perfection**: The combination of **butter**, **honey**, and **corn** creates a balanced flavor profile that’s both comforting and satisfying. The honey’s sweetness pairs beautifully with the natural flavor of the corn, while the butter gives it richness.
– **Customizable**: Feel free to adjust the sweetness to your liking. If you prefer a less sweet dish, you can reduce the amount of honey or skip it altogether. You can also experiment with other spices such as **paprika** or **cayenne pepper** for a little kick.
– **Kid-Friendly**: This recipe is a great way to get kids to eat their vegetables! The honey butter adds a sweetness that children will love, making it an easy way to encourage them to enjoy corn.
– **Perfect for Any Occasion**: Whether you’re serving it alongside a grilled steak, BBQ chicken, or a vegetarian dish, this skillet corn pairs well with almost anything. It’s the perfect side dish for summer cookouts, holiday dinners, or even a simple weeknight meal.

### Tips for the Best Honey Butter Skillet Corn:

– **Use Fresh Corn for Extra Sweetness**: If you’re lucky enough to have fresh corn in season, use it for an even sweeter and juicier corn experience. Fresh corn has a natural sweetness that will take this dish to the next level.
– **Don’t Overcrowd the Pan**: To get the best caramelization on the corn, avoid overcrowding the pan. If you’re making a larger batch, it’s better to cook it in two batches.
– **Make it Spicy**: If you like a little heat, add a pinch of **cayenne pepper** or **chili powder** to the honey butter mixture. The sweetness will balance out the spice, creating a delicious sweet-and-spicy combo.
– **Try Different Sweeteners**: If you want to experiment with different flavors, you can substitute the honey for other sweeteners like **maple syrup** or **agave nectar**. These options will bring a unique twist to the dish.
– **Reheat Carefully**: If you have leftovers, reheat the corn in the skillet over low heat with a bit of butter to prevent it from drying out. You can also add a splash of water or chicken broth to keep it moist.

### Final Thoughts

**Honey Butter Skillet Corn** is a simple yet delectable side dish that will elevate any meal. The rich sweetness of the honey, the creamy butter, and the savory corn come together in a way that’s both comforting and irresistible. Whether you’re making it for a casual family dinner or serving it at a festive gathering, this recipe is sure to be a crowd favorite.

With minimal ingredients and a quick cooking time, Honey Butter Skillet Corn is a dish you’ll return to time and time again. It’s the perfect side for any occasion and will leave your guests asking for the recipe! So next time you’re looking for a way to brighten up your meal, try making this sweet and savory corn dish—you won’t regret it!