No Peek Beef Tips: Tender, Juicy, and Full of Flavor

**No Peek Beef Tips: Tender, Juicy, and Full of Flavor**

If you’re looking for a mouthwatering dinner that requires minimal effort but delivers big on flavor, look no further than **No Peek Beef Tips**. This incredibly simple and delicious recipe results in tender, juicy beef tips that are perfectly cooked in a flavorful sauce. With the “no peek” method, you let the oven do all the work while you focus on enjoying your day! Whether it’s a busy weeknight or a special occasion, this dish is sure to impress.

### Why You’ll Love This Recipe

1. **Minimal Preparation**: The beauty of No Peek Beef Tips lies in its simplicity. With just a few ingredients, this dish can be prepared in minutes and left to cook in the oven, making it a great choice for a hassle-free dinner.

2. **Tender and Juicy Beef**: The slow cooking process ensures the beef tips turn out tender and juicy, absorbing all the flavors of the sauce as they cook.

3. **Full of Flavor**: The combination of seasonings, beef broth, and a few simple ingredients creates a rich, savory sauce that enhances the flavor of the beef and complements the dish perfectly.

4. **One-Pan Wonder**: With a simple baking dish, this recipe reduces cleanup time and allows all the flavors to meld together in one place.

### Ingredients You’ll Need

– 2 pounds of beef stew meat or beef tips (your choice of cut, but a well-marbled cut is best)
– 1 can (10.5 oz) of cream of mushroom soup (or cream of chicken soup, depending on your preference)
– 1 packet of ranch seasoning mix
– 1 packet of brown gravy mix
– 1 cup of beef broth (or water, for a lighter version)
– 1 medium onion, chopped (optional, but adds great flavor)
– Salt and pepper to taste
– A few dashes of Worcestershire sauce (optional, but adds depth of flavor)

### Directions

1. **Preheat Your Oven**: Begin by preheating your oven to 300°F (150°C). The low and slow cooking method is key to achieving tender beef tips.

2. **Prepare Your Beef Tips**: Season the beef tips with a pinch of salt and pepper. While some people prefer to sear the beef tips before baking to add extra flavor, this recipe keeps it simple and skips that step. The slow cooking process will still give you beautifully tender beef.

3. **Mix the Sauces**: In a separate bowl, combine the cream of mushroom soup, ranch seasoning mix, brown gravy mix, and beef broth. Stir until the gravy mix is dissolved and the ingredients are well combined.

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