Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

### Instructions:

#### Step 1: Prepare the Steak
Start by seasoning the **ribeye steaks** generously with **salt and pepper** on both sides. Heat a large skillet over medium-high heat and add **olive oil**. Once the oil is hot, add the steaks to the skillet.

Cook the steaks for about **4-5 minutes per side** (for medium-rare) or until your desired doneness is achieved. For a perfectly seared steak, let the steak cook without moving it in the pan. Once cooked, remove the steaks from the skillet and set them aside to rest for a few minutes. After resting, slice the steaks against the grain into thin strips and set aside for later.

#### Step 2: Cook the Pasta
While the steaks are cooking, bring a large pot of salted water to a boil. Add the **fettuccine pasta** and cook according to the package instructions, usually about **8-10 minutes** for al dente. Once the pasta is cooked, drain it, reserving a small cup of pasta water to adjust the sauce consistency later.

#### Step 3: Make the Alfredo Sauce
In the same skillet that you cooked the steaks in, add **butter** and allow it to melt over medium heat. Add the **minced garlic** and sauté it for about **1-2 minutes**, or until fragrant.

Next, pour in the **heavy cream** and **whole milk**, stirring constantly. Bring the mixture to a gentle simmer, and cook for about **3-5 minutes** until it begins to thicken slightly.

Once the cream mixture has thickened, add the **Gorgonzola cheese** and **Parmesan cheese** to the skillet. Stir well until both cheeses have melted into the sauce, creating a smooth, creamy consistency. Season with **garlic powder**, **onion powder**, and salt and pepper to taste.

#### Step 4: Combine the Pasta and Sauce
Add the drained **fettuccine pasta** directly into the Alfredo sauce, tossing to coat the pasta in the creamy, cheesy sauce. If the sauce appears too thick, add a bit of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.

#### Step 5: Serve the Steak Gorgonzola Alfredo
Once the pasta is well coated in the sauce, plate the pasta and top it with the sliced **steak**. Garnish with freshly chopped **parsley** for a pop of color and freshness. Serve immediately, and enjoy the rich, savory combination of flavors!

### Why You’ll Love Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce:

– **Rich and indulgent**: The creamy Alfredo sauce, made with both heavy cream and cheese, creates a decadently smooth base that perfectly complements the rich steak and tangy Gorgonzola.
– **Bold flavor**: The Gorgonzola cheese adds a sharp and tangy bite to the dish, which is beautifully balanced by the creamy Parmesan sauce. This combination brings a sophisticated twist to a classic comfort food.
– **Perfectly seared steak**: The steak is cooked to perfection, seared on the outside while remaining juicy and tender on the inside, making every bite of this dish satisfying.
– **Comfort food with a gourmet twist**: This dish feels like a luxurious treat, but it’s surprisingly easy to prepare. It’s ideal for a date night, dinner party, or whenever you want to indulge in something special.
– **Customizable**: Feel free to experiment with different types of steak, such as filet mignon, flank steak, or sirloin. You can also adjust the amount of Gorgonzola to suit your taste—more for an extra bold flavor or less for a milder result.

### Tips for Perfect Steak Gorgonzola Alfredo:

– **Steak doneness**: If you’re unsure about the doneness of your steak, use a meat thermometer to check the internal temperature. For medium-rare, aim for **130°F (54°C)**; for medium, go for **140°F (60°C)**; and for well-done, aim for **160°F (71°C)**.
– **Adjust the sauce**: If you prefer a thicker sauce, you can let the cream simmer longer. For a thinner sauce, add more pasta water or a splash of milk.
– **Make it your own**: Add some sautéed mushrooms, spinach, or sun-dried tomatoes to the pasta for added texture and flavor. For an extra burst of freshness, drizzle some **balsamic glaze** over the steak before serving.
– **Cheese variety**: If Gorgonzola isn’t your favorite, you can substitute it with other blue cheeses or even a mild goat cheese for a different twist.

### A Flavorful Journey to Indulgence

**Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce** is a dish that combines all the best elements of comfort food with the luxurious, bold flavors of high-end cuisine. The rich, creamy sauce, perfectly cooked steak, and tangy Gorgonzola come together in a dish that’s perfect for any special occasion or an indulgent weeknight dinner.

So, the next time you’re looking to treat yourself or your guests to something extraordinary, whip up this dish and savor every bite. It’s sure to become a favorite in your recipe collection, providing an unforgettable dining experience!